Citation Impact
Citing Papers
Apparent Digestibility of a Debranched Amylopectin-Lipid Complex and Resistant Starch Incorporated into Enteral Formulas Fed to Ileal-Cannulated Dogs
1998
Phase coexistence in cholesterol–fatty acid mixtures and the effect of the penetration enhancer Azone
1998
Metal Carboxylates with Open Architectures
2004 Standout
Lyotropic liquid crystal engineering–ordered nanostructured small molecule amphiphileself-assembly materials by design
2011
Nonbilayer phases of membrane lipids
1991
Glycerol monooleate–blood interactions
2008 StandoutNobel
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Skin Barrier Formation: The Membrane Folding Model
2001
Nanostructure of the Epidermal Extracellular Space as Observed by Cryo-Electron Microscopy of Vitreous Sections of Human Skin
2005 StandoutNobel
Taking advantage of luminescent lanthanide ions
2005 Standout
Bioadhesive drug delivery systems
1998
Probing drug solubilization patterns in the gastrointestinal tract after administration of lipid‐based delivery systems: A phase diagram approach
2003
Starch granules: structure and biosynthesis
1998 Standout
Schwarz meets Schwann: Design and fabrication of biomorphic and durataxic tissue engineering scaffolds
2006
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Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs
2007 Standout
Resistant starch in the Italian diet*
1998
Structure of the inverted hexagonal (HII) phase, and non-lamellar phase transitions of lipids
1990
The cornified envelope: a model of cell death in the skin
2005 Standout
Molecular modelling of the specific interactions involved in the amylose complexation by fatty acids
1993
Formulation and preliminary in vivo dog studies of a novel drug delivery system for the treatment of periodontitis
2004
Glyceryl Monooleate Cubic Phase Gel as Chemical Stability Enhancer of Cefazolin and Cefuroxime
1998
Self-assembly of block copolymers
2012 Standout
Mesoporous Silica Nanoparticles: Synthesis, Biocompatibility and Drug Delivery
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Inhibition of Enzymic Digestion of Amylose by Free Fatty Acids In Vitro Contributes to Resistant Starch Formation
2000
Chemoselective catalytic conversion of glycerol as a biorenewable source to valuable commodity chemicals
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Fusobacterium nucleatum infection is prevalent in human colorectal carcinoma
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2001
X-ray diffraction study of the polymorphic behavior of N-methylated dioleoylphosphatidylethanolamine
1988
Experimental realization of two-dimensional boron sheets
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Fusobacterium nucleatum — symbiont, opportunist and oncobacterium
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Effect of fatty acids on the rheological properties of corn and potato starch
2002
Ordered mesoporous molecular sieves synthesized by a liquid-crystal template mechanism
1992 StandoutNature
Cubic gels and lamellar crystals in concentrated solutions of an amphiphilic diblock copolymer
1998 StandoutNobel
Catalysts for the Production of Fine Chemicals
1998
Small-angle X-ray scattering and electron microscopy of crude dispersions of swelling lipids and the influence of the morphology on the repeat distance
1988
Polymer compatibility and biodegradation of starch–poly(ethylene‐co‐acrylic acid)–polyethylene blends
1992
Lipidic intramembranous particles
1984
Molecules to Granules: A Comprehensive Starch Review
1988
Halloysite Clay Nanotubes for Controlled Release of Protective Agents
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Nature of equilibrium shifts in racemic praseodymium(iii) tris(2,2′-oxydiacetate) induced by interaction with chiral probes
2002
Starch digestibility in food matrix: a review
2009 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Isothermal microcalorimetric studies on starch retrogradation
1996
Molecular Basis of Bacterial Outer Membrane Permeability Revisited
2003 Standout
Chemical Routes for the Transformation of Biomass into Chemicals
2007 Standout
Particles as surfactants—similarities and differences
2002 Standout
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
2002 Standout
Magnetic circular dichroism of Na3Eu(ODA)3⋅2NaClO4⋅6H2O
1994
Absorption spectra and structure of lanthanide coordination compounds in solution
1979
Surfactant-water liquid crystal phases
1980
Structure of MCM-48 Revealed by Transmission Electron Microscopy
1996
Chitosan—A versatile semi-synthetic polymer in biomedical applications
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Actinide complexes with carboxylic acids
1978
Facile Preparation Method for Inclusion Complexes between Amylose and Polytetrahydrofurans
2013
Physical aspects of structure and function of membranes made from lipopolysaccharides and free lipid A
1984
The chiroptical luminescence spectra of Eu3+in trigonal Na3[Eu(oxydiacetate)3] . 2NaClO4. 6H2O
1982
Series of Trinuclear NiIILnIIINiII Complexes Derived from 2,6-Di(acetoacetyl)pyridine: Synthesis, Structure, and Magnetism
2007 StandoutNobel
The Stability of Aerated Milk Protein Emulsions in the Presence of Small Molecule Surfactants
1997
Non-radiative deactivation of the europium 5D0 excited state by water molecules outside the primary coordination sphere of Eu3+ in Na3 [Eu (C4H4O5) 3] ·2NaClO4·6H2O
1991
Carboxylate-Bridged Copper(II)−Lanthanide(III) Complexes [{Cu3Ln2(oda)6(H2O)6}·12H2O]n (Ln = Dy, Ho, Er, Y; oda = Oxydiacetate)
2002
Quantitative aspects of amylose-lipid interactions
1986
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
2010
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties
2011
Supramolecular Helical Systems: Helical Assemblies of Small Molecules, Foldamers, and Polymers with Chiral Amplification and Their Functions
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Liquid-Liquid Phase Separation in Biology
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On the Controllable Soft-Templating Approach to Mesoporous Silicates
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2014
Comparison of 7F ←5DO emission spectra for Eu(III) in crystalline environments of octahedral, near-octahedral, and trigonal symmetry
1983
Optical absorption spectra, crystal-field analysis, and electric dipole intensity parameters for europium in Na3[En(ODA)3]-2NaClO4·6H2O
1988
Synthesis and X-ray Structure of the Novel Polymeric Lanthanum(III) 2,2‘-Oxydiacetate [La2(C4H4O5)3(H2O)3·5H2O]n
1996
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
1998
Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo
1983
Taxonomy, biology, and periodontal aspects of Fusobacterium nucleatum
1996
Interpretation of europium(III) spectra
2015 Standout
From Microporous to Mesoporous Molecular Sieve Materials and Their Use in Catalysis
1997 Standout
Cubic phases in surfactant and surfactant-like lipid systems
1990
Triblock Copolymer Syntheses of Mesoporous Silica with Periodic 50 to 300 Angstrom Pores
1998 StandoutScience
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
2002 Standout
Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers
1990
Lanthanide-Based Luminescent Hybrid Materials
2009 Standout
Enzyme and acid resistance of amylose-lipid complexes differing in amylose chain length, lipid and complexation temperature
2005
Polymorphic Transitions of Amylose‐Ethanol Crystalline Complexes Induced by Moisture Exchanges
1995
Sertoli-Sertoli and Sertoli-Germ Cell Interactions and Their Significance in Germ Cell Movement in the Seminiferous Epithelium during Spermatogenesis
2004 Standout
Relationships between the carbon-oxygen stretching frequencies of carboxylato complexes and the type of carboxylate coordination
1980 Standout
Recent Advances in Ultrathin Two-Dimensional Nanomaterials
2017 Standout
Halloysite Clay Nanotubes for Loading and Sustained Release of Functional Compounds
2015 Standout
Fat crystals and emulsion stability — a review
2000
Magnetic-Field-Induced Orientational Ordering of Alkaline Lyotropic Silicate−Surfactant Liquid Crystals
1997
Recent advance in research on halloysite nanotubes-polymer nanocomposite
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Anisotropic contributions in the ligand polarization model for the f-f transition probabilities of Eu(III) complexes
1980
Synthesis of Transportation Fuels from Biomass: Chemistry, Catalysts, and Engineering
2006 Standout
Generalized synthesis of periodic surfactant/inorganic composite materials
1994 StandoutNature
Thermal dissociation of amylose-fatty acid complexes
1988
Characterization of Potato Starch and Its Monoglyceride Complexes
1981
Synthesis of Highly Ordered Carbon Molecular Sieves via Template-Mediated Structural Transformation
1999 Standout
A new family of mesoporous molecular sieves prepared with liquid crystal templates
1992 Standout
Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
1995
Occludin: a novel integral membrane protein localizing at tight junctions.
1993 Standout
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Interactions between amylopectin and lipid additives during retrogradation in a model system
1988
Works of N. Krog being referenced
Formulation of a drug delivery system based on a mixture of monoglycerides and triglycerides for use in the treatment of periodontal disease
1992
Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches
1973
A Study of the Amylose‐Monoglyceride Complex by Raman Spectroscopy
1979
Amylose complexing capacities of cis- and trans-unsaturated monoglycerides in relation to their functionality in bread
1984
INTERFACIAL PHENOMENA IN FOOD EMULSIONS
1989
Theoretical aspects of surfactants in relation to their use in breadmaking.
1981
Structural properties of the lipid—water gel phase
1973
Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides
1968
Structural Studies on the Rare Earth Carboxylates. 1. The Crystal and Molecular Structure of Na3[M(OCOCH2OCH2OCO)3].2NaClO4.6H2O, M = Nd, Gd, and Yb.
1968
Functions of emulsifiers in food systems
1977
Crystallization at Interfaces in Food Emulsions – A General Phenomenon
1992
Characterization of the Liquid−Crystalline Phases in the Glycerol Monooleate/Diglycerol Monooleate/Water System
2000
Amylose Complexing Effect of Food Grade Emulsifiers
1971
Structural relationships between lamellar, cubic and hexagonal phases in monoglyceride-water systems. possibility of cubic structures in biological systems
1980
Physical properties of amylose-monoglyceride complexes
1985
Effects of Emulsifiers on Protein‐Fat Interaction in Ice Cream Mix during Ageing I: Quantitative Analyses
1991
Interaction of monoglycerides in different physical states with amylose and their anti‐firming effects in bread
1970