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Citing Papers
The genus allium . Part 2
1985
ANTIMICROBIAL ACTIVITIES OF SULFUR COMPOUNDS DERIVED FROM S -ALK (EN) YL- L -CYSTEINE SULFOXIDES IN ALLIUM AND BRASSICA
2001
The genus allium— part 1
1985
Polyphenol oxidases and peroxidases in fruits and vegetables
1981
In vitro antibacterial activity of some plant essential oils
2006 Standout
The microbiology of minimally processed fresh fruits and vegetables
1994
The analysis of onion and garlic
2006 Standout
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents
2005
The antibacterial mode of action of allitridi for its potential use as a therapeutic agent againstHelicobacter pylori infection
2009
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Estimation of the fermentability of dietary fibrein vitro: a European interlaboratory study
1995
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
2002 Standout
Intake of Garlic and Its Bioactive Components
2001 Standout
Enzymatic browning reactions in apple and apple products
1994
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms
2001 Standout
Antimicrobial properties of Allium sativum (garlic)
2001
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes
1992
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
1999 Standout
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology
2008 Standout
Allium cepa L. (Onion) Part 1: Chemistry and analysis
1996
Herb-Drug Interactions
2005 Standout
Inhibition of Growth, Enterotoxin Production, and Spore Formation of Clostridium perfringens by Extracts of Medicinal Plants
2002
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Biological effects of essential oils – A review
2007 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Biological properties of onions and garlic
2007 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Role of Beneficial Microorganisms and Salicylic Acid in Improving Rainfed Agriculture and Future Food Safety
2020
Valuable components of raw and ripe peels from two Indian mango varieties
2006
Garlic: a review of potential therapeutic effects.
2014 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
1992 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Food applications of chitin and chitosans
1999 Standout
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
1984
Characterization of Adsorptive Capacity and Investigation of Mechanism of Cu2+, Ni2+and Zn2+Adsorption on Mango Peel Waste from Constituted Metal Solution and Genuine Electroplating Effluent
2009 Standout
Effects of essential oils and oleoresins of plants on ethanol production, respiration and sporulation of yeasts
1984
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Antibacterial Effect of Garlic (Allium sativum L.) on Staphylococcus aureus
2006
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
1988 Standout
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Works of N. Gorin being referenced
Chemical composition of stored onions, cultivar Hyduro, as a criterion of freshness.
1980
Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry
1979
Enzymic and high-pressure liquid chromatographic estimation of glucose, fructose, and sucrose in powders from stored onions
1979
Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples
1978
Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescence
1976
Sum of soluble sugars (fructose, glucose and sucrose) andl-malate as possible parameters of freshness for stored onions, cultivar hyduro
1982
The antimicrobial effect of onion and garlic extracts
1979
Isoenzymes patterns of peroxidase in golden delicious apples during the ripening and senescence stages
1977