Citation Impact
Citing Papers
Anti-Inflammatory and Anti-Ulcer Activities of Carvacrol, a Monoterpene Present in the Essential Oil of Oregano
2012
Murine Kupffer Cells Are Protective in Total Hepatic Ischemia/Reperfusion Injury with Bowel Congestion through IL-10
2010
Microbiota in health and diseases
2022 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
2017
High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera
2005
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit‐Based Salads
2008
Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study
2006
Inhibition of Listeria monocytogenes by Exposure to a Combination of Nisin and Cold‐Pressed Terpeneless Valencia Oil
2011
Synergistic antibacterial activity of the essential oil ofCuminum cyminumL. seed and nisin in a food model
2011
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Hepatocellular carcinoma
2016 Standout
A novel catalytic asymmetric route towards skipped dienes with a methyl-substituted central stereogenic carbon
2013 StandoutNobel
Coenzyme Q10 supplementation reduces oxidative stress and increases antioxidant enzyme activity in patients with coronary artery disease
2011
Trace determination of sulfonamides residues in meat with a combination of solid-phase microextraction and liquid chromatography–mass spectrometry
2007
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
2008 Standout
A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment
2006 Standout
Optimization of multiple reaction monitoring mode for the trace analysis of veterinary sulfonamides by LC–MS/MS
2009
Effects of the presence of sulfonamides in the environment and their influence on human health
2011 Standout
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
2004 Standout
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
2009
Inhibition of intestinal ischemia/repurfusion induced apoptosis and necrosis via down-regulation of the NF-kB, c-Jun and caspace-3 expression by epigallocatechin-3-gallate administration
2008
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
2007
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
2008
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage
2012
Carvacrol prevents diet-induced obesity by modulating gene expressions involved in adipogenesis and inflammation in mice fed with high-fat diet
2011
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Levels of sP-selectin and hs-CRP Decrease with Dietary Intervention with Selenium and Coenzyme Q10 Combined: A Secondary Analysis of a Randomized Clinical Trial
2015 StandoutNobel
Cell Biology of Ischemia/Reperfusion Injury
2012 Standout
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
2008
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures
2012
The complex microbiota of raw milk
2013 Standout
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
2007
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Chromatographic analysis of tetracycline antibiotics in foods
2000
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
2010
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
2010
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Effect of dietary oregano oil supplementation on lamb meat characteristics
2007
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
2018
Occurrence, fate and effects of pharmaceutical substances in the environment- A review
1998 Standout
Antibiotic alternatives: the substitution of antibiotics in animal husbandry?
2014
Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C
2006
Cirrhosis-associated immune dysfunction: Distinctive features and clinical relevance
2014 Standout
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready‐to‐eat mortadella‐type sausages during refrigerated storage
2011
miRNA independent hepacivirus variants suggest a strong evolutionary pressure to maintain miR-122 dependence
2017 StandoutNobel
Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell
2006
Antigen-presenting cell function in the tolerogenic liver environment
2010
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
2013
Bionanocomposites materials for food packaging applications: Concepts and future outlook
2018
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)
2009
Essential oils: From extraction to encapsulation
2015 Standout
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.
2011
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities
2015 Standout
Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)
2007
Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori
2004
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Toxicity, Anti-Lipid Peroxidation, Invitro and Invivo Evaluation of Antioxidant Activity of Annona Muricata Ethanol Stem Bark Extract
2014
Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol
2010
A Review on Anti-Inflammatory Activity of Monoterpenes
2013 Standout
Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius
2009
Essential oils in poultry nutrition: Main effects and modes of action
2010
Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes
2006
The Effect of Mannan Oligosaccharide Supplementation on Atlantic Salmon Smolts (Salmo salar L.) Fed Diets with High Levels of Plant Proteins
2011
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Experimental study on the decontamination kinetics of seawater polluted by oxytetracycline contained in effluents released from a fish farm located in a salt-marsh
1993
Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger
2017
Essential oils as antimicrobials in food systems – A review
2015 Standout
Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef
2011
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
2009
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh C hanna argus during Refrigerated Storage
2014
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
1999 Standout
Effect of long‐term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride‐induced oxidative stress
2009
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
The protective role of water injection on oil quality in deep fat frying conditions
2003
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
2011
Antimicrobial Activity of Chitosan Films Enriched with Essential Oils
2005
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Natural products as antimicrobial agents
2014
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
Hypoxia-inducible factor plays a gut-injurious role in intestinal ischemia reperfusion injury
2010 StandoutNobel
HIF-1 mediates pathogenic inflammatory responses to intestinal ischemia-reperfusion injury
2010 StandoutNobel
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)
2009
Effect of vacuum and modified atmosphere packaging on the quality of pork loin
2004
Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
2014
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Analysis of nanoparticle delivery to tumours
2016 Standout
Antioxidant activity in meat treated with oregano and sage essential oils
2007
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Gadolinium Chloride Augments Tumor-Specific Imaging of Targeted Quantum Dots In Vivo
2010
Characterization of Human Antiviral Adaptive Immune Responses during Hepatotropic Virus Infection in HLA-Transgenic Human Immune System Mice
2013 StandoutNobel
Fatty acids, fatty acid analogues and their derivatives
1997
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
2009
In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems
2008
Cutting Edge: Chronic Inflammatory Liver Disease in Mice Expressing a CD28-Specific Ligand
2012 StandoutNobel
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
2011
Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage
2010
Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
2016
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
2015
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
Effect of a mannan oligosaccharide on the growth performance and immune status of rainbow trout (Oncorhynchus mykiss)
2007
Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances
2003
Works of N. Botsoglou being referenced
The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat
2007
The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
2007
The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage
2003
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil
2004
Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage
2004
Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection witheimeria tenella
2003
The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage
2002
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
2007
Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues
2003
Rapid Determination of Cholesterol in Milk and Milk Products by Direct Saponification and Capillary Gas Chromatography
1998
Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues
2002
The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs
2007
Retention behavior of multiple sulfonamides in various liquid chromatographic systems
1997
Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens
2018
Liquid Chromatographic Analysis of Multiple Sulfonamide Residues in Chicken Muscle Using Pre-Column Derivatization and Fluorescence Detection
1996
Blockade of Kupffer cells by gadolinium chloride reduces lipid peroxidation and protects liver from ischemia/reperfusion injury.
2004
Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
2003
Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
1994
Determination of furazolidone in eggs by high-performance liquid chromatography
1988
Rapid Gas Chromatographic Method for Simultaneous Determination of Cholesterol and α-Tocopherol in Eggs
1998
Effect of supplementing feed with oregano and/orα-tocopheryl acetate on growth of broiler chickensand oxidative stability of meat
2005
Trace analysis of oxytetracycline and tetracycline in milk by high-performance liquid chromatography
1990
Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk
1997