Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Production of Fucoxanthin-Rich Powder from Cladosiphon okamuranus
2011
Evaluation of in vitro antioxidant and antibacterial activities of Laminaria japonica polysaccharides.
2010
Purification, Structural Characterization, and Antioxidant Activity of Antioxidant Substance from the Red Seaweed Gloiopeltis tenax
2009
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Biological activities and health benefit effects of natural pigments derived from marine algae
2011
Microalgae in modern cancer therapy: Current knowledge
2018 Standout
Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta
2014
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Role of the normal gut microbiota
2015 Standout
Analysis of Bioactive Amino Acids from Fish Hydrolysates with a New Bioinformatic Intelligent System Approach
2017
Biotechnological processes for chitin recovery out of crustacean waste: A mini-review
2013
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Pathophysiology of acute wound healing
2007 Standout
Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate
2014
Optimization and Development of a SPE‐HPLC‐UV Method to Determine Astaxanthin in Saccharina japonica
2011
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology
2013 Standout
Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: Studies of extraction kinetics and thermodynamic
2007
Kinetics and molecular docking studies of fucosterol and fucoxanthin, BACE1 inhibitors from brown algae Undaria pinnatifida and Ecklonia stolonifera
2016
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
2020
Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed
2011
Use of response surface method for the determination of demineralization efficiency in fermented shrimp shells
2008
Beneficial effects of Undaria pinnatifida ethanol extract on diet-induced-insulin resistance in C57BL/6J mice
2010
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
2010
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Seaweed as a Source of Novel Nutraceuticals
2011
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Exploring new marine bacterial species, Alcaligenes faecalis Alca F2018 valued for bioconversion of shrimp chitin to chitosan for concomitant biotechnological applications
2021
Synthetic organic dyes as contaminants of the aquatic environment and their implications for ecosystems: A review
2020 Standout
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
2006
Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na+Ka+-ATPase and antioxidant enzyme activities in rats
2008
Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI)
2009
Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed
2019
Improved production of chitin from shrimp waste by fermentation with epiphytic lactic acid bacteria
2012
Efficient use of shrimp waste: present and future trends
2011
Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application
2011
Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass
2018
A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety
2022 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches
2011
Recent trends in biological extraction of chitin from marine shell wastes: a review
2013
An Oxidant- and Solvent-Stable Protease Produced by Bacillus cereus SV1: Application in the Deproteinization of Shrimp Wastes and as a Laundry Detergent Additive
2009
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1
2009
Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila
2015
In vitro antioxidant properties of crude extracts and compounds from brown algae
2012
Task-specific ionic liquid-assisted extraction and separation of astaxanthin from shrimp waste
2010
Carotenoid and Chlorophyll Profiles in Five Species of Malaysian Seaweed as Potential Halal Active Pharmaceutical Ingredient (API)
2018
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Optimization of Extraction of Astaxanthin from Portunus trituberculatus by Ionic Liquids
2013
Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons
2013
Amino acid and soluble protein cocktail from waste keratin hydrolysed by a fungal keratinase of Paecilomyces marquandii
2009
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber (Cucumaria frondosa)
2007
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Current developments in solid-state fermentation
2013
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
A proactive model in sustainable food supply chain: Insight from a case study
2016
Does the Use of Chitosan Contribute to Oxalate Kidney Stone Formation?
2014 Standout
Marine natural products
2015 Standout
Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
2011
Fish industry waste: treatments, environmental impacts, current and potential uses
2008
Probiotic activity of bacteria associated with egg capsules of Concholepas concholepas (common name ‘Loco’)
2011
Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates
2010
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Current options for the valorization of food manufacturing waste: a review
2013
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Determination of singlet oxygen quenching and antioxidant activity of Bieckols isolated from the brown alga Eisenia bicyclis
2013
Prebiotics from Marine Macroalgae for Human and Animal Health Applications
2010
Chaotic multi-swarm whale optimizer boosted support vector machine for medical diagnosis
2019 Standout
Red and green macroalgae for fish and animal feed and human functional food development
2015
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2011 Standout
Bioactive potential and possible health effects of edible brown seaweeds
2011
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The Red Seaweed Gracilaria gracilis as a Multi Products Source
2013
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Process design and economic evaluation of green extraction methods for recovery of astaxanthin from shrimp waste
2016
Evaluating the possible anticoagulant and antioxidant effects of sulfated polysaccharides from the tropical green alga Caulerpa cupressoides var. flabellata
2011
Chitin Extraction from Crustacean Shells Using Biological Methods – A Review
2013
Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae
2011 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Marine natural products
2018 Standout
Heterofucans from the Brown Seaweed Canistrocarpus cervicornis with Anticoagulant and Antioxidant Activities
2011
Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota
2015
Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India
2010
Evaluation of Bioactive Compounds in Fresh Edible Seaweeds
2011
Tropical marine macroalgae as potential sources of nutritionally important PUFAs
2009
Marine Microalgae with Anti-Cancer Properties
2018 Standout
Astaxanthin: structural and functional aspects
2010
Chlorella zofingiensis as an Alternative Microalgal Producer of Astaxanthin: Biology and Industrial Potential
2014
Antioxidants from macroalgae: potential applications in human health and nutrition
2010
Quantification and Correlation Study on Derived Phenols and Antioxidant Activity of Seaweeds from Gulf of Mannar
2016
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Seaweed extracts as biostimulants in horticulture
2015 Standout
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae
2020
Effect of extraction parameters on the carotenoid recovery from tomato waste
2010
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology
2012
Extraction of Astaxanthin from Shrimp Waste Using Pressurized Hot Ethanol
2009
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
2016
Fucoxanthin: A Promising Medicinal and Nutritional Ingredient
2015
A review of lipid extraction from fish processing by-product for use as a biofuel
2014
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
Marine foods as functional ingredients in bakery and pasta products
2010
Bioactive Compounds and Properties of Seaweeds—A Review
2014
Fucoxanthin: A Marine Carotenoid Exerting Anti-Cancer Effects by Affecting Multiple Mechanisms
2013
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
2011 Standout
A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
2015 Standout
Biological activities and potential cosmeceutical applications of bioactive components from brown seaweeds: a review
2011
Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications
2019
Breaking dormancy: an energy-efficient means of recovering astaxanthin from microalgae
2014
Works of N. Bhaskar being referenced
Seaweeds as a source of nutritionally beneficial compounds - A review
2008
Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation
2008
Recovery of carotenoids from ensilaged shrimp waste
2006
Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass
2006
Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates
2011
Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease
2007
Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats
2009
Lipid classes and fatty acid profile of selected Indian fresh water fishes
2010
Recovery of carotenoids from shrimp waste in organic solvents
2005
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
2007
Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities
2006
Carotenoids in crabs from marine and fresh waters of India
2004
Effect of Film-Forming Gums in thePreservation of Salted and Dried IndianMackerel (Rastrelliger kanagurtaCuvier)
1996
In vitro antioxidant activities of three selected brown seaweeds of India
2007
Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta
2009
Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste
2011
POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES
2011
Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery
2006