Citation Impact
Citing Papers
The Model of Emissions of Gases and Aerosols from Nature version 2.1 (MEGAN2.1): an extended and updated framework for modeling biogenic emissions
2012 Standout
Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area
2012
Chromatographic determination of plant saponins
2002
The biological action of saponins in animal systems: a review
2002 Standout
Saponins, classification and occurrence in the plant kingdom
2006 Standout
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
A genomics approach to the early stages of triterpene saponin biosynthesis in Medicago truncatula
2002
Classification of oat and groat kernels using NIR hyperspectral imaging
2012
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Lipid Metabolism in the Rumen
1993
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Molecular genetic approaches to developing quality protein maize
2005
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Plant nutrition for sustainable development and global health
2010 Standout
Steep, cheap and deep: an ideotype to optimize water and N acquisition by maize root systems
2013 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle
2002 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Improving the protein content and composition of cereal grain
2007
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Phenotypic Diversity of Root Anatomical and Architectural Traits in Zea Species
2013
Medicago truncatula CYP716A12 Is a Multifunctional Oxidase Involved in the Biosynthesis of Hemolytic Saponins
2011
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Triterpene Biosynthesis in Plants
2014 Standout
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
2007
An IoT based smart irrigation management system using Machine learning and open source technologies
2018 Standout
Merit of Gleditsia triacanthos pods in animal feeding
2003
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Alfalfa Saponins and Their Implication in Animal Nutrition
1998
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties
2006
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review
2010
HarvestPlus: Breeding Crops for Better Nutrition
2007
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
2008
The contribution of wheat to human diet and health
2015 Standout
Dry matter and qualitative characteristics of alfalfa as affected by harvest times and soil water content
2011 Standout
Quick screening of maize kernels for provitamin A content
2006
Works of N. Berardo being referenced
Variation in protein fractions and nitrogen metabolism of developing normal and opaque endosperm mutants of maize
1998
Assessment of genetic diversity and relationships among maize (Zea mays L.) Italian landraces by morphological traits and AFLP profiling
2008
Application of Near-Infrared Reflectance Spectroscopy (NIRS) to the Evaluation of Carotenoids Content in Maize
2004
Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS)
2004
Composition of essential oil of tall fescue
1991
Evaluation of Groat Percentage in Oats (Avena Sativa L.) by near Infrared Spectroscopy
2002
Mycotoxins produced by Fusarium genus in maize: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry
2007
Effect of phenological stages on dry matter and quality components in lucerne
1997
Alfalfa saponins and sapogenins: Isolation and quantification in two different cultivars
1993
Cultivar Differences and Seasonal Changes of Primary Metabolites and Flavor Constituents in Tall Fescue in Relation to Palatability
1995
Rapid Detection of Kernel Rots and Mycotoxins in Maize by Near-Infrared Reflectance Spectroscopy
2005