Muhammad Azam

Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation

Harnessing Nanotechnology to Enhance Essential Oil Applications

Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits