Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Peanuts as functional food: a review
2015 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Determination of volatile components of saffron by optimised ultrasound-assisted extraction in tandem with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry
2013
Trends in biotechnological production of fuel ethanol from different feedstocks
2008 Standout
Functional Components in Peanuts
2008
C-Phycocyanin: A Potent Peroxyl Radical Scavenger in Vivo and in Vitro
2000 Standout
Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review
2009 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Anti-inflammatory effects of crocin and crocetin in rat brain microglial cells
2010 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography
1999
Antinociceptive and anti-inflammatory effects of Crocus sativus L. stigma and petal extracts in mice
2002 Standout
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography
2000
Humic acids: Structural properties and multiple functionalities for novel technological developments
2015 Standout
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
2013
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
2016
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials
2004 Standout
Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds
2009
Identification of natural dyes used in works of art by pyrolysis–gas chromatography/mass spectrometry combined with in situ trimethylsilylation
2005
Agricultural waste management strategies for environmental sustainability
2021 Standout
Selective and diagnostic labelling of serine hydrolases with reactive phosphonate inhibitors
2007
Natural compounds for cancer treatment and prevention
2009 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Increasing photostability and water-solubility of carotenoids: Synthesis and characterization of β-carotene–humic acid complexes
2010
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Radical scavenging activity ofCrocus sativus L. extract and its bioactive constituents
2005 Standout
Traditional, state-of-the-art and renewable thermal building insulation materials: An overview
2019 Standout
Click Chemistry for Drug Development and Diverse Chemical–Biology Applications
2013 Standout
Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron
2004
Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
2011
Control and comparison of the antioxidant capacity of beers
2010
Novel Glycosidic Constituents from Saffron
1997
Inhibition of breast cancer cell proliferation by style constituents of different Crocus species.
2007
SAFFRON—RENEWED INTEREST IN AN ANCIENT SPICE
2000
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Study on efficiency of betacyanin extraction from red beetroots
2009
Reducing heat loss through the building envelope by using polyurethane foams containing thermoregulating microcapsules
2016
Encapsulation techniques for organic phase change materials as thermal energy storage medium: A review
2015
Phase change materials, their synthesis and application in textiles—a review
2019 Standout
Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited
2010 Standout
Phenolic compounds in fruits – an overview
2012
Cancer Chemopreventive and Tumoricidal Properties of Saffron (Crocus sativus L.)
2002 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The structure of dimethylcrocetin
1994
Constituents of the Stigmas of Crocus sativus and Their Tyrosinase Inhibitory Activity
2002
Improved efficiency of betanin-based dye-sensitized solar cells
2011
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
2022
A Decade of Raman Spectroscopy in Art and Archaeology
2007 Standout
Development of an improved procedure for extraction and quantitation of safranal in stigmas of Crocus sativus L. using high performance liquid chromatography
2000
Kinetics of Reduction of Hypervalent Iron in Myoglobin by Crocin in Aqueous Solution
1997
Isolation and Identification of the Aroma Components from Saffron (Crocus sativus)
1997
Biomass Residues in Brazil: Availability and Potential Uses
2010 Standout
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
2016 Standout
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
1995
Determination of Safranal from Saffron (Crocus sativus L.) by Thermal Desorption−Gas Chromatography
1996
Recent advancements in natural dye applications: a review
2013 Standout
Synthesis and characterization of microcapsules containing Rubitherm®RT27 obtained by spray drying
2010
Recent developments in phase change materials for energy storage applications: A review
2018 Standout
FT-IR, FT-Raman spectroscopic study of carotenoids from saffron (Crocus sativus L.) and some derivatives
1998
A review on macro-encapsulated phase change material for building envelope applications
2018 Standout
Effects of textile dyes on health and the environment and bioremediation potential of living organisms
2019 Standout
Works of M.R. Castellar being referenced
The isolation and properties of a concentrated red‐purple betacyanin food colourant from Opuntia stricta fruits
2005
Analysis of a packed-bed reactor for hydrolysis of picrocrocin by immobilized β-glucosidase
1993
Red fruit juice quality and authenticity control by HPLC
2011
A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.
1999
Preparative high-performance liquid chromatographic purification of saffron secondary metabolites
1993
Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration
2008
TLC Preparative Purification of Picrocrocin, HTCC and Crocin from Saffron
1992
Picrocrocin hydrolysis by immobilized ?-glucosidase
1992
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
2008
Kinetic and stability characterization ofChromobacterium viscosum lipase and its comparison withPseudomonas glumae lipase
1997
Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants
2005
Effect of zeolite addition on ethanol production from glucose bySaccharomyces bayanus
1998