Mostafa Ali

Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions

Removal of food dyes using biological materials via adsorption: A review

Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties

Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions