Citation Impact
Citing Papers
Retention of Emulsified Flavor in a Single Droplet during Drying.
2000
Microencapsulation by Spray drying Ethyl Caprylate in Whey Protein and Carbohydrate Wall Systems
1995
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Functional Properties and Applications of Edible Films Made of Milk Proteins
1995
Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying
2004
Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin: emulsion stability and properties of the formed oil–aqueous interface
2001
Reactions in Droplets in Microfluidic Channels
2006 Standout
Protein‐Based Nanomedicine Platforms for Drug Delivery
2009
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations
2006
Microcapsules for food
1993
Amorphous pharmaceutical solids: preparation, characterization and stabilization
2001 Standout
Monodisperse structured multi-vesicle microencapsulation using flow-focusing and controlled disturbance
2005
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Microencapsulation and oxidative stability of spray-dried fish oil emulsions
2003
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
2010 Standout
Effect of oil loading on microspheres produced by spray drying
2005
Mesoporous Silica Nanoparticles: Synthesis, Biocompatibility and Drug Delivery
2012 Standout
Promotion of airway anastomotic microvascular regeneration and alleviation of airway ischemia by deferoxamine nanoparticles
2013 StandoutNobel
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Stability and encapsulation efficiency of sulforaphane microencapsulated by spray drying
2013
Electrospinning: A fascinating fiber fabrication technique
2010 Standout
Electrospinning: A Fascinating Method for the Preparation of Ultrathin Fibers
2007 Standout
Techno-economic and profitability analysis of food waste biorefineries at European level
2018
Solid-state characterization of spray-dried ice cream mixes
2005
Droplet microfluidics
2008 Standout
Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile
2002
Essential oils: From extraction to encapsulation
2015 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Study on the fluoride adsorption of various apatite materials in aqueous solution
2009
Phase change materials integrated in building walls: A state of the art review
2014 Standout
Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review
1998
Microencapsulating Properties of Sodium Caseinate
2001
Microencapsulated PCM thermal-energy storage system
2003
Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
2001
Osmotic treatments (OT) and problems related to the solution management
2001
Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1
2005
Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
2011
Micro/Nano Encapsulation via Electrified Coaxial Liquid Jets
2002 StandoutScience
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition
2003
Maillard Reaction Products as Encapsulants for Fish Oil Powders
2006
Supramolecular Polymerization
2009 Standout
Milk fat microencapsulation using whey proteins
1999
Microencapsulation of l-menthol by spray drying and its release characteristics
2005
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 Standout
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
2019 Standout
Food protein-based materials as nutraceutical delivery systems
2006 Standout
OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR1
1997
Stability of Monoterpenes Encapsulated in Gum Arabic by Spray-Drying
2001
The spray drying of pharmaceuticals
1992
Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat
2000
Flavor encapsulation
1989
The Spray Drying of Food Flavors
2004
Microencapsulating Properties of Whey Protein Concentrate 75
2001
Formulating Drug Delivery Systems by Spray Drying
2006
Encapsulation of food ingredients
1993
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Utilization of polysaccharide coatings to improve freeze–thaw and freeze–dry stability of protein-coated lipid droplets
2007
Lipid encapsulation technology - techniques and applications to food
1993
Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization
1995
Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds
2003
Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review
1998
Biopolymer-Based Nanoparticles for Drug/Gene Delivery and Tissue Engineering
2013
Microencapsulation Properties of Gum Arabic and Several Food Proteins: Liquid Orange Oil Emulsion Particles
1996
A review of materials, heat transfer and phase change problem formulation for latent heat thermal energy storage systems (LHTESS)
2009 Standout
Butter Microencapsulation as Affected by Composition of Wall Material and Fat
1999
Factors Affecting the Release of Flavor Encapsulated in Carbohydrate Matrixes
1999
Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
2005
Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles
1996
Microcapsules from starch granules
2003
Cold gelation of β-lactoglobulin oil-in-water emulsions
2004
Monodisperse Double Emulsions Generated from a Microcapillary Device
2005 StandoutScience
Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory
1996
Encapsulation of polyphenols – a review
2010 Standout
Functional Nanomaterials for Phototherapies of Cancer
2014 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Characterization of short chain fatty acid microcapsules produced by spray drying
2004
Phase change materials for thermal energy storage
2014 Standout
Opportunities for Bio-Based Solvents Created as Petrochemical and Fuel Products Transition towards Renewable Resources
2015
Poly Lactic-co-Glycolic Acid (PLGA) as Biodegradable Controlled Drug Delivery Carrier
2011 Standout
Note. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil / Nota. Mezclas de goma de mezquite (Prosopis juliflora) y maltodextrina como material encapsulante de aceite esencial de naranja secado por aspersion
1999
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity
2001
The surface composition of spray-dried protein—lactose powders
1994
Effect of Water Activity on the Release Characteristics and Oxidative Stability of d -Limonene Encapsulated by Spray Drying
2004
Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol
2002
Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
2005
Colloidosomes: Selectively Permeable Capsules Composed of Colloidal Particles
2002 StandoutScience
Valorisation of pineapple wastes for food and therapeutic applications
2018
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Effect of caking and stickiness on the retention of spray‐dried encapsulated orange peel oil
2003
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors
2009
Effect of Ultrasound Emulsification on Cheese Aroma Encapsulation by Carbohydrates
2000
Variables affecting lipid oxidation in dried microencapsulated oils
2003
Microencapsulation of black pepper oleoresin
2005
Spray-dried whey protein/lactose/soybean oil emulsions. 2. Redispersability, wettability and particle structure
1996
Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum
2001
Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
2013
Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure
1996
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Restructuring the Conventional Sugar Beet Industry into a Novel Biorefinery: Fractionation and Bioconversion of Sugar Beet Pulp into Succinic Acid and Value-Added Coproducts
2019
MICROENCAPSULATION OF EMULSIFIED HYDROPHOBIC FLAVORS BY SPRAY DRYING
2001
Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials
2005
Microencapsulation by a Dehydrating Liquid:Retention of Paprika Oleoresin and Aromatic Esters
1986
Microencapsulation
2004 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Forward osmosis: Principles, applications, and recent developments
2006 Standout
Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
2005
Electrospinning of Nanofibers: Reinventing the Wheel?
2004 Standout
Oxidation of 6-O-arachidonoyl l-ascorbate microencapsulated with a polysaccharide by spray-drying
2003
Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
2004
Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation
1997
Effects of Type of Atomization and Processing Temperatures on the Physical Properties and Stability of Spray‐Dried Flavors
2002
Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese
2013
Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
2003
Properties of Single‐ and Double‐Encapsulated Butteroil Powders
1998
FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC
2001
The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent
2005
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
2013
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
2005
Flavour encapsulation and controlled release – a review
2005 Standout
Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch
2006
Physical Stability of Spray‐Dried Milk Fat Emulsion as Affected by Emulsifiers and Processing Conditions
2002
Fluoride removal from water by adsorption—A review
2011 Standout
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Encapsulation and storage of safou pulp oil in 6DE maltodextrins
2004
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies
2010
MICROENCAPSULATION BY SPRAY DRYING
1998 Standout
Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients
2001
Lattice model of equilibrium polymerization. VII. Understanding the role of “cooperativity” in self-assembly
2008
Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate
1992
Emerging Droplet Microfluidics
2017 Standout
Microencapsulação de óleo essencial de laranja: seleção de material de parede
2003
Recent Developments in Microencapsulation of Food Ingredients
2005 Standout
UTILIZATION OF MESQUITE ( Prosopis julijlora) GUM AS EMULSION STABILIZING AGENT FOR SPRAY-DRIED ENCAPSULATED ORANGE PEEL OIL
1994
Works of Moshe Rosenberg being referenced
The Microstructure of Spray-Dried Microcapsules
1988
Microstructure of Whey Protein/ Anhydrous Milkfat Emulsions
1993
Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat: structure evaluation
1993
Microstructure and fat extractability in microcapsules based on whey proteins or mixtures of whey proteins and lactose.
1993
A model biorefinery for avocado (Persea americana mill.) processing
2017
A biorefinery for efficient processing and utilization of spent pulp of Colombian Andes Berry (Rubus glaucus Benth.): Experimental, techno-economic and environmental assessment
2016
Efficacy of a Novel Whey Protein Gel Complex to Increase the Unsaturated Fatty Acid Composition of Bovine Milk Fat
2006
Microencapsulation of theophylline in whey proteins: effects of core-to-wall ratio
2000
Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales
2008
Compressive Properties of Whey Protein Composite Gels Containing Fractionated Milkfat
1999
Oxidative Stability of Anhydrous Milkfat Microencapsulated in Whey Proteins
1996
Microstructure of Microcapsules Consisting of Whey Proteins and Carbohydrates
1998
Microencapsulation by Spray Drying Ethyl Caprylate in Whey Protein and Carbohydrate Wall Systems
1995
A Scanning Electron Microscopy Study of Microencapsulation
1985
Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation
2000
Microencapsulation of volatiles by spray-drying in whey protein-based wall systems
1996
Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat
1993
Porosity of Whey Protein‐Based Microcapsules Containing Anhydrous Milkfat Measured by Gas Displacement Pycnometry
1998
Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat
2006
Viscoelastic Property Changes in Cheddar Cheese During Ripening
1995
Porosity of Microcapsules with Wall Systems Consisting of Whey Proteins and Lactose Measured by Gas Displacement Pycnometry
1999
Techno-economic and Environmental Assessment of p-Cymene and Pectin Production from Orange Peel
2015
Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy
2006
Current and future applications for membrane processes in the dairy industry
1995
Factors affecting retention in spray-drying microencapsulation of volatile materials
1990
Microencapsulating Properties of Whey Proteins. 2. Combination of Whey Proteins with Carbohydrates
1993