Standout Papers

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix ... 2012 2026 2016 2021 1.5k
  1. Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components (2012)
    Morten Hyldgaard, Tina Mygind et al. Frontiers in Microbiology

Immediate Impact

2 from Science/Nature 70 standout
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Citing Papers

An Injectable Hydrogel with Ultrahigh Burst Pressure and Innate Antibacterial Activity for Emergency Hemostasis and Wound Repair
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Porous materials as effective chemiresistive gas sensors
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1 intermediate paper

Works of Morten Hyldgaard being referenced

The Antimicrobial Mechanism of Action of Epsilon-Poly- l -Lysine
2014
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout

Author Peers

Author Last Decade Papers Cites
Morten Hyldgaard 432 1346 159 653 5 1.9k
Kyösti Latva‐Kala 362 1047 143 570 7 1.8k
A. Ultee 435 1966 120 1149 8 2.5k
T. V. Riley 553 2068 112 1240 10 2.9k
Irene E. Pol 286 1192 76 595 6 1.6k
Ramona Barbieri 511 924 187 747 15 2.1k
Mehrdad Tajkarimi 281 947 66 617 18 1.7k
Katie Fisher 489 998 52 454 10 1.8k
Philip R. Henika 376 1518 161 846 23 2.4k
Cristina Martorell Sánchez 164 1275 95 714 20 1.9k
M.A. Cannatelli 493 1287 145 934 12 2.0k

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2026