Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Identification and functional analysis of genes controlling biosynthesis of 2-methylisoborneol
2008 StandoutNobel
Yeast Modulation of Wine Flavor
2005
Food phenolics and lactic acid bacteria
2009
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
The microbial ecology of wine grape berries
2011
Identification ofStreptomyces odor spectrum
2002
High‐Throughput Screening for Terpene‐Synthase‐Cyclization Activity and Directed Evolution of a Terpene Synthase
2013 StandoutNobel
Unravelling the Scent of Vetiver: Identification of Character‐Impact Compounds
2014
Belowground volatiles facilitate interactions between plant roots and soil organisms
2009
Horizontal gene transfer in eukaryotic evolution
2008 Standout
Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detection
2007
Spoilage yeasts in the wine industry
2003
A 21st century technique for food control: Electronic noses
2009 Standout
Evolution of dispersive liquid–liquid microextraction method
2009 Standout
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
2009
Inventory and monitoring of wine microbial consortia
2007
Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits
2008
The grape must non-Saccharomyces microbial community: Impact on volatile thiol release
2011
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry
2009
Bacterial volatiles: the smell of small organisms
2007
Yeast interactions and wine flavour
2003
Comparative genomics: a revolutionary tool for wine yeast strain development
2012
Review: Biocatalytic transformations of ferulic acid: An abundant aromatic natural product
1995
Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)
2008
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Phenolic compounds: from plants to foods
2012
Yeast and its Importance to Wine Aroma - A Review
2019
Confinement as a Unifying Element in Selective Catalysis
2020 StandoutNobel
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Expression and mechanistic analysis of a germacradienol synthase from Streptomyces coelicolor implicated in geosmin biosynthesis
2003
Antimicrobial herb and spice compounds in food
2010 Standout
The Effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and Other Volatile Oak Compounds in Oak Extracts by Stable Isotope Dilution Analyses
2004
High‐Throughput Screening for Terpene‐Synthase‐Cyclization Activity and Directed Evolution of a Terpene Synthase
2013 StandoutNobel
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine
2009
Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke
2008
Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)
2003
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage
2008
Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
2013
Review of the stability of biochar in soils: predictability of O:C molar ratios
2010 Standout
The Smelling Principle of Vetiver Oil, Unveiled by Chemical Synthesis
2020 StandoutNobel
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine
2013
Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine
2012
Electronic noses for food quality: A review
2014 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
2005
Climate change associated effects on grape and wine quality and production
2010 Standout
Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must
2007
Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines
1999
Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine
2007
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Structural and Chemical Biology of Terpenoid Cyclases
2017
Genome Survey Sequencing of the Wine Spoilage YeastDekkera (Brettanomyces) bruxellensis
2007
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
Terpene synthases are widely distributed in bacteria
2014 StandoutNobel
The Soil Microbiome Influences Grapevine-Associated Microbiota
2015 Standout
Structure and Functions of the Bacterial Microbiota of Plants
2013 Standout
Study of the volatile composition of an aqueous oak smoke preparation
2002
Metabolic Influence of Botrytis cinerea Infection in Champagne Base Wine
2011
Works of Monique Pons being referenced
Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model
2006
Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood
1999
Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes
2006
Influence du bois sur certaines substances odorantes des vins
1988
Elucidation of the 1,3-Sulfanylalcohol Oxidation Mechanism: An Unusual Identification of the Disulfide of 3-Sulfanylhexanol in Sauternes Botrytized Wines
2010
The origin of ethylphenols in wines
1992
Incidence du traitement thermique du bois de chêne sur sa composition chimique. 2e partie : évolution de certains composés en fonction de l'intensité de brûlage
1989
Stereodifferentiation of geosmin in wine
2001
Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
2002
Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines
2000
Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae
2002