Citation Impact
Citing Papers
Film formation and deposition methods of edible coating on food products: A review
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Effects of Flavonoids and other Polyphenols on Inflammation
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ROS production and protein oxidation as a novel mechanism for seed dormancy alleviation
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Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research
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The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
2001
Antioxidants: Characterization, natural sources, extraction and analysis
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Albumin–drug interaction and its clinical implication
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Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers
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Human IL10 Gene Repression by Rev-erbα Ameliorates Mycobacterium tuberculosis Clearance
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Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
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Physiological and pathological changes in the redox state of human serum albumin critically influence its binding properties
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Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
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Biorefineries in circular bioeconomy: A comprehensive review
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Development of tea extracts and chitosan composite films for active packaging materials
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Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
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Puerarin protects rat kidney from lead-induced apoptosis by modulating the PI3K/Akt/eNOS pathway
2011
Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection
2008
Total antioxidant capacity
2003
Impact of freezing and thawing on the quality of meat: Review
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Studies of advanced lignin valorization based on various types of lignolytic enzymes and microbes
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Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder
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Seed dormancy and the control of germination
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Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
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Femtosecond Transient Absorption and Nanosecond Time‐Resolved Resonance Raman Study of the Solvent‐Dependent Photo‐Deprotection Reaction of Benzoin Diethyl Phosphate
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[1] New photoprotecting groups: Desyl and p-hydroxyphenacyl phosphate and carboxylate esters
1998
Flavonoids: an overview
2016 Standout
Protein carbonyls in meat systems: A review
2011
Palatability and chemical safety of apple juice fortified with pomegranate peel extract
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Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
2012
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
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Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Phytate: impact on environment and human nutrition. A challenge for molecular breeding
2008
Lipid oxidation and improving the oxidative stability
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Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Soil microbiomes and climate change
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Photoreleasable protecting groups based on electron transfer chemistry. Donor sensitized release of phenacyl groups from alcohols, phosphates and diacids
1999
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Hypoxia-inducible factor induces cysteine dioxygenase and promotes cysteine homeostasis in Caenorhabditis elegans
2023 StandoutNobel
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Active Packaging Applications for Food
2017
Photoremovable Protecting Groups in Chemistry and Biology: Reaction Mechanisms and Efficacy
2012 Standout
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Pancrustacean phylogeny: hexapods are terrestrial crustaceans and maxillopods are not monophyletic
2005 Standout
Theoretical and Experimental Studies of the Spin Trapping of Inorganic Radicals by 5,5-Dimethyl-1-pyrroline N-Oxide (DMPO). 3. Sulfur Dioxide, Sulfite, and Sulfate Radical Anions
2012
Is Sulfate Radical Really Generated from Peroxydisulfate Activated by Iron(II) for Environmental Decontamination?
2018 Standout
Pentastomid parasites from the Lower Palaeozoic of Sweden
1994
Cage and Entropy Effects in the Dynamics of Dissociative Electron Transfer
1998
Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests
2012
Copper Active Sites in Biology
2014 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Coffee Drinking Influences Plasma Antioxidant Capacity in Humans
2002
The Therapeutic Potential of Apigenin
2019 Standout
A framework for better understanding membrane distillation separation process
2006
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
2014
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Stereoselectivity and mechanism in the electrohydrodimerisation of esters of cinnamic acid
1996
Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
2008
Electron Transfer Initiated Reactions: Bond Formation and Bond Dissociation
2008
Membrane distillation: A comprehensive review
2011 Standout
Role of Human Macrophage Polarization in Inflammation during Infectious Diseases
2018 Standout
Generation of sulfate radical through heterogeneous catalysis for organic contaminants removal: Current development, challenges and prospects
2016 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
On the diastereoselective electrogeneration of (2SR,3SR)-1,5-diaryl-2-(2,2-dichlorovinyl)-3-(trichloromethyl)pentane-1,5-diones from 2,2,2-trichloroethylideneacetophenones. A combined experimental and density functional computational study
2013
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018
Comparison of Flavonoids and Isoflavonoids as Antioxidants
2009
Electronic noses for food quality: A review
2014 Standout
Cysteine dioxygenase 1 is a metabolic liability for non-small cell lung cancer
2019
Antioxidant Properties of Wheat As Affected by Pearling
2006
Synthetic Organic Electrochemical Methods Since 2000: On the Verge of a Renaissance
2017 Standout
Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing
2009
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Review of biodiesel composition, properties, and specifications
2011 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
High pressure treatment of dry-cured Iberian ham. Effect on radical formation, lipid oxidation and colour
2004
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
2006 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat
2004
Antioxidants for improving storage stability of biodiesel
2008
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
2017 Standout
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Prolonging healthy aging: Longevity vitamins and proteins
2018
Measurement of antioxidant activity
2015
Protein Oxidation Enhances Hydration but Suppresses Water-Holding Capacity in Porcine Longissimus Muscle
2010
Invited Review: Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification
2002 Standout
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Antioxidative peptides derived from milk proteins
2006
Redox Signaling by Reactive Electrophiles and Oxidants
2018
Electron transfer: A primary step in the reactions of sodium hydrosulphide, an H2S/HS−donor
2009
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of Mogens L. Andersen being referenced
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
2015
A role for taurine in mitochondrial function
2010
Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems
2012
Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
2006
Oxidation of bovine serum albumin initiated by the Fenton reaction—effect of EDTA,tert-butylhydroperoxide and tetrahydrofuran
2006
Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy
1999
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
2015
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
2005
ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua
2013
Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins
2016
Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures
2016
Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection
2006
Modification of the Levels of Polyphenols in Wort and Beer by Addition of Hexamethylenetetramine or Sulfite during Mashing
2001
Efficiency of Natural Phenolic Compounds Regenerating α-Tocopherol from α-Tocopheroxyl Radical
2007
Galloylated Polyphenols Efficiently Reduce α-Tocopherol Radicals in a Phospholipid Model System Composed of Sodium Dodecyl Sulfate (SDS) Micelles
2009
Influence of Thermal Treatment on Black Currant (Ribes nigrumL.) Juice Aroma
2004
Electrochemistry of Electron-Transfer Probes. The Role of the Leaving Group in the Cleavage of Radical Anions of α-Aryloxyacetophenones1
1996
Cyprid Ultrastructure and Adult Morphology in Ptychascus barnwelli, New Species, and P. glaber (Cirripedia: Rhizocephala), Parasites on Semiterrestrial Crabs
1990
Identification of Free Radical Intermediates in Oxidized Wine Using Electron Paramagnetic Resonance Spin Trapping
2009
Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace
2005
Oxidation of Porcine Myosin by Hypervalent Myoglobin: The Role of Thiol Groups
2008
Electron Spin Resonance Spin Trapping for Analysis of Lipid Oxidation in Oils: Inhibiting Effect of the Spin Trap α-Phenyl-N-tert-butylnitrone on Lipid Oxidation
2005
Caffeic Acid as Antioxidant in Fish Muscle: Mechanism of Synergism with Endogenous Ascorbic Acid and α-Tocopherol
2008
Antioxidant synergism between fruit juice and α-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
2007
The Electrochemical Reduction and a Novel Base-Catalyzed Rearrangement of 2,5-Diaryl-1,4-dithiins.
1995
Oxidative stability of whole wheat bread during storage
2010
Oxidative stability of processed pork. Assay based on ESR-detection of radicals
2001
Antioxidant active packaging for chicken meat processed by high pressure treatment
2011
Electrochemistry of Electron Transfer Probes. Observation of the Transition from Activation to Counterdiffusion Control in the Fragmentation of α-Aryloxyacetophenone Radical Anions1a
1997
Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry
2003
Detection of early events in lipid oxidation by electron spin resonance spectroscopy
2002
Puerarin and Conjugate Bases as Radical Scavengers and Antioxidants: Molecular Mechanism and Synergism with β-Carotene
2007
Potential Antioxidants in Beer Assessed by ESR Spin Trapping
2000
Chemical deterioration and physical instability of food and beverages
2010
Heme-Mediated Production of Free Radicals via Preformed Lipid Hydroperoxide Fragmentation
2008