Immediate Impact

51 standout
Sub-graph 1 of 25

Citing Papers

Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
2024 Standout
Plant starch extraction, modification, and green applications: a review
2024 Standout
2 intermediate papers

Works of Miwako Ito being referenced

Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour
2009
Physical Properties of Yellow Alkaline Noodles from Near‐isogenic Wheat Lines with Different Wx Protein Deficiency
2006

Author Peers

Author Last Decade Papers Cites
Miwako Ito 265 92 31 50 35 346
Seong‐Bum Baek 256 27 13 52 63 390
Xiaohua Yao 203 52 20 42 43 340
W. W. G. Smart 113 52 64 29 28 404
Zhijun Qiao 224 48 11 82 35 336
K. Trojanowska 105 89 13 92 30 313
Melanie Caffe 221 103 22 64 26 333
Kehu Li 238 174 15 125 31 404
Erhu Guo 219 42 19 45 24 351
Sneh Narwal 319 54 9 56 27 400
Norio Iriki 230 126 25 60 28 316

All Works

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Rankless by CCL
2026