Citation Impact
Citing Papers
Extraction and Characterisation of Chitin and Chitosan from Mussel Shell
2013 Standout
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being
2017
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
2008
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
2018
Effect of fermentation on the antioxidant activity in plant-based foods
2014
Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
2010
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Pressurized liquid extraction and GC‐MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation
2010
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
2008
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds
2009
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Antifungal and Antioxidant Properties of Chitosan Polymers Obtained from Nontraditional Polybius henslowii Sources
2019
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)
2012
DPPH antioxidant assay revisited
2008 Standout
Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture
2013
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
2017
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Does the Use of Chitosan Contribute to Oxalate Kidney Stone Formation?
2014 Standout
Antioxidant Activity of Synthetic Polymers of Phenolic Compounds
2020
Functional Characterization of Chitin and Chitosan
2009
Chitosan-based biomaterials for tissue engineering
2013 Standout
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity
2010
Nanotechnology for Plant Disease Management
2018 Standout
Phenolic compounds in fruits – an overview
2012
Essential oils as antimicrobials in food systems – A review
2015 Standout
Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages
2009
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Antioxidant Assays for Plant and Food Components
2009
A review of the antimicrobial activity of chitosan
2009 Standout
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities
2013
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
2020
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Toxicity of Graphene and Graphene Oxide Nanowalls Against Bacteria
2010 Standout
Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria
2014
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
2012 Standout
Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
2008
Isolation and Identification of Polymethoxyflavones from the Hybrid Citrus, Hallabong
2010
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
2011
Works of Min-Sheng Su being referenced
Antioxidant activities of citrus herbal product extracts
2008
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation
2005
Effect of molecular weight of chitosans on their antioxidative activities in apple juice
2006
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
2014
Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya
2013
Effects of some Chinese medicinal plant extracts on five different fungi
2007
Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants
2006
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation
2007