Immediate Impact

59 standout
Sub-graph 1 of 24

Citing Papers

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
2024 Standout
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
2024 Standout
2 intermediate papers

Works of Mingfu Liao being referenced

Effects of tea and illicium verum braise on physicochemical characteristics, microstructure, and molecular structure of heat-induced egg white protein gel
2020
Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising
2020

Author Peers

Author Last Decade Papers Cites
Mingfu Liao 50 141 129 117 34 436
Long Wang 98 72 36 123 26 397
Wei Fan 21 54 54 189 19 462
Guowen Zhang 67 14 34 178 25 384
Fanqianhui Yu 9 61 44 126 28 484
Daniel Krause 9 30 29 89 32 440
Shuming Zhang 74 21 91 70 48 433
Dongqi Jiang 115 35 60 85 33 380
Sung Won Kang 68 33 64 68 73 442
Kun-Nan Chen 24 11 41 177 18 392
Xu Zhang 36 20 46 61 44 440

All Works

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2026