Standout Papers

Edible Films and Coatings for Food Applications 2009 2026 2014 2020 543
  1. Edible Films and Coatings for Food Applications (2009)
    Kerry C. Huber, Milda E. Embuscado Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B))
  2. Spices and herbs: Natural sources of antioxidants – a mini review (2015)
    Milda E. Embuscado Journal of Functional Foods

Immediate Impact

1 by Nobel laureates 1 from Science/Nature 60 standout
Sub-graph 1 of 21

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Mitochondrial-Targeted Metal-Phenolic Nanoparticles to Attenuate Intervertebral Disc Degeneration: Alleviating Oxidative Stress and Mitochondrial Dysfunction
2024 Standout
6 intermediate papers

Works of Milda E. Embuscado being referenced

Spices and herbs: Natural sources of antioxidants – a mini review
2015 Standout
Edible Films and Coatings for Food Applications
2009 Standout

Author Peers

Author Last Decade Papers Cites
Milda E. Embuscado 555 325 449 10 1.2k
Yage Xing 491 438 402 18 1.1k
Kyriaki G. Zinoviadou 314 217 678 21 1.1k
Shantha L. Kosaraju 487 137 483 15 1.4k
Zi-Chao Wang 477 289 361 28 1.0k
Po‐Jung Chien 579 636 432 21 1.2k
Mariarenata Sessa 274 253 985 11 1.3k
Tanzeela Nisar 563 521 622 26 1.4k
Xin Zhang 512 322 276 28 1.1k
Asad Riaz 861 445 439 32 1.4k
Camel Lagnika 304 292 495 27 1.0k

All Works

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Rankless by CCL
2026