Immediate Impact

1 by Nobel laureates 2 from Science/Nature 71 standout
Sub-graph 1 of 22

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Michèle Sadler being referenced

Meat alternatives — market developments and health benefits
2003

Author Peers

Author Last Decade Papers Cites
Michèle Sadler 114 74 32 140 87 30 454
Odutola Osilesi 77 116 87 70 140 33 506
Rodrigo Rodrigues Petrus 85 59 10 182 85 36 396
Silvia Lisciani 77 61 14 100 110 19 402
Muhammad Umair Ijaz 38 42 121 114 63 16 494
Marvin Moncada 25 110 39 176 51 33 431
Aswir Abd Rashed 36 73 23 130 84 29 384
Cristina Santarcangelo 26 53 38 130 112 26 505
Ana Paula Rebellato 31 197 13 227 139 42 487
Ricardo Diego Duarte Galhardo de Albuquerque 23 29 29 102 153 32 437
Min Kyung Park 50 116 26 253 100 39 508

All Works

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Rankless by CCL
2026