Standout Papers

Perception of Hazards: The Role of Social Trust and Knowledge 2000 2026 2008 2017 949
  1. Perception of Hazards: The Role of Social Trust and Knowledge (2000)
    Michael Siegrist, George Cvetkovich Risk Analysis
  2. The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology (2000)
    Michael Siegrist Risk Analysis
  3. Salient Value Similarity, Social Trust, and Risk/Benefit Perception (2000)
    Michael Siegrist, George Cvetkovich et al. Risk Analysis
  4. Consumer perception and behaviour regarding sustainable protein consumption: A systematic review (2017)
    Christina Hartmann, Michael Siegrist Trends in Food Science & Technology
  5. Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households (2015)
    Vivianne Visschers, Michael Siegrist et al. Journal of Environmental Psychology
  6. The importance of food naturalness for consumers: Results of a systematic review (2017)
    Sergio Román, Luis Manuel Sánchez-Siles et al. Trends in Food Science & Technology
  7. Eating green. Consumers’ willingness to adopt ecological food consumption behaviors (2011)
    Vivianne Visschers, Michael Siegrist et al. Appetite
  8. Consumer acceptance of novel food technologies (2020)
    Michael Siegrist, Christina Hartmann Nature Food
  9. The psychology of eating insects: A cross-cultural comparison between Germany and China (2015)
    Christina Hartmann, Jing Shi et al. Food Quality and Preference
  10. Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives (2020)
    Fabienne Michel, Christina Hartmann et al. Food Quality and Preference
  11. Importance of cooking skills for balanced food choices (2013)
    Christina Hartmann, Simone Dohle et al. Appetite
  12. Public perception of carbon capture and storage (CCS): A review (2014)
    Simone Dohle, Michael Siegrist et al. Renewable and Sustainable Energy Reviews
  13. Trust and Risk Perception: A Critical Review of the Literature (2019)
    Michael Siegrist Risk Analysis
  14. Knowledge as a driver of public perceptions about climate change reassessed (2016)
    Jing Shi, Vivianne Visschers et al. Nature Climate Change
  15. Risk Perception: Reflections on 40 Years of Research (2020)
    Michael Siegrist, Joseph Árvai Risk Analysis
  16. Pathways for advancing pesticide policies (2020)
    Niklas Möhring, Karin Ingold et al. Nature Food
  17. Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries (2020)
    Michael Siegrist, Christina Hartmann Appetite
  18. The Impact of Trust and Risk Perception on the Acceptance of Measures to Reduce COVID‐19 Cases (2021)
    Michael Siegrist, Angela Bearth et al. Risk Analysis

Immediate Impact

2 by Nobel laureates 38 from Science/Nature 73 standout
Sub-graph 1 of 23

Citing Papers

Artificial intelligence and illusions of understanding in scientific research
2024 StandoutNature
Public perceptions and support of climate intervention technologies across the Global North and Global South
2024 Standout
17 intermediate papers

Works of Michael Siegrist being referenced

Support for the Deployment of Climate Engineering: A Comparison of Ten Different Technologies
2020
Beliefs and values explain international differences in perception of solar radiation management: insights from a cross-country survey
2017
and 14 more

Author Peers

Author Last Decade Papers Cites
Michael Siegrist 9793 4419 6065 448 28.6k
Wim Verbeke 3280 4919 10238 402 27.3k
Lynn J. Frewer 6128 2498 5285 282 18.8k
Mark Conner 8891 5312 1450 361 37.4k
Paul Slovic 28568 2133 1250 382 61.2k
Simon A. Levin 7686 8072 966 581 63.2k
Jules Pretty 2332 521 1604 149 27.4k
Henry F. Kaiser 4460 1351 930 84 30.9k
Johan Rockström 6240 605 753 195 36.3k
Walter Leal Filho 2238 1278 448 731 25.4k
Jordan J. Louviere 3152 1110 1134 277 24.7k

All Works

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2026