Michael Kipps

Changing dietary habits of ethnic groups in Europe and implications for health

Nutrient intake trends among African-Caribbeans in Britain: a migrant population and its second generation

Influences on diet, health behaviours and their outcome in select ethnocultural and religious groups

Panethnic Differences in Blood Pressure in Europe: A Systematic Review and Meta-Analysis

Evaluating hotel guest technologies: does home matter?

Predicting intention to choose halal products using theory of reasoned action

Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness

Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

The Mediating Role of Perceived Value on the Relationship between Service Quality and Customer Satisfaction: Evidence from Indonesian Airline Passengers

Adoption of AI-based chatbots for hospitality and tourism

Aortic Pulse-Wave Velocity and Its Relationship to Mortality in Diabetes and Glucose Intolerance

The concept of hospitality and an evaluation of its applicability to the experience of hospital patients

Influences on the food habits of some ethnic minorities in the United Kingdom.

Food choice and school meals: primary schoolchildren's perceptions of the healthiness of foods and the nutritional implications of food choices