Citation Impact
Citing Papers
Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region
2009
Global food losses and food waste: extent, causes and prevention.
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Flax and flaxseed oil: an ancient medicine & modern functional food
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Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
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Film formation and deposition methods of edible coating on food products: A review
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Chemical characterization and Ameliorating effect of polysaccharide from Chinese jujube on intestine oxidative injury by ischemia and reperfusion
2010
Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology
2013 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
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Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast
2017
Moringa oleifera: a food plant with multiple medicinal uses
2006 Standout
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Nutritional pork meat compounds as affected by ham dry-curing
2012
Chitin extraction from shrimp shell waste using Bacillus bacteria
2012
Ultrasound-assisted preparation of liquid samples
2006
Reevaluation of Antimicrobial and Antioxidant Activity of Thymus spp. Extracts before and after Encapsulation in Liposomes
2006
Evolution of dispersive liquid–liquid microextraction method
2009 Standout
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
2005 Standout
Determination of free malondialdehyde in human serum by high-performance liquid chromatography
2002
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Antifungal, antioxidant and cytotoxic activities of chitosan nanoparticles and its use as an edible coating on vegetables
2018
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
2013
Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1
2009
Determination of Thiobarbituric Acid Adduct of Malondialdehyde Using On-line Microdialys is Coupled with High-Performance Liquid Chromatography
2003
Physiology and Pathophysiology of Carnosine
2013 Standout
Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier
2012
Molecular and Physical Characteristics of Squid ( Todarodes pacificus ) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates
2008
The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis
2013
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Chemical Reactions and Stability of Riboflavin in Foods
2005
Use of heated milk protein–sugar blends as antioxidant in dairy beverages enriched with linseed oil
2010
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization
2018
Deleterious effect of homogeneous and heterogeneous near-neutral photo-Fenton system on Escherichia coli. Comparison with photo-catalytic action of TiO2 during cell envelope disruption
2014
Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi
2002
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis
2003
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry
2006
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
The State of the World's Mangrove Forests: Past, Present, and Future
2019 Standout
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
2017
Comparison of the antioxidant and pro‐oxidant activities of broccoli amino acids with those of common food additives
2001
Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities
2017
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes
2007
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
2014
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Generation and Detection of Reactive Oxygen Species in Photocatalysis
2017 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
2004 Standout
Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment
2003
Honey as a Protective Agent against Lipid Oxidation in Ground Turkey
2001
Works of Michael Hole being referenced
Antioxidants from a heated histidine‐glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high‐performance liquid chromatography
1998
Browning of salted sun‐dried fish
1991
Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils
1998
Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations
2002
Lipid oxidation in salted‐dried fish: II. The effect of photosensitisers on the rate of oxidation of a fish oil
1995