Standout Papers

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition 2024 202650
  1. Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition (2024)
    Mengjie Ma, Shuaizhong Zhang et al. International Journal of Biological Macromolecules

Immediate Impact

56 standout
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Citing Papers

Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior
2025 Standout
High-entropy alloy enables multi-path electron synergism and lattice oxygen activation for enhanced oxygen evolution activity
2025 Standout

Works of Mengjie Ma being referenced

High-Entropy Effect Promoting Self-Healing Behavior of Two-Dimensional Metal Oxide Electrocatalysts for Oxygen Evolution Reaction
2024
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
2023

Author Peers

Author Last Decade Papers Cites
Mengjie Ma 427 293 347 308 68 1.5k
Zhigang Zhang 551 154 280 374 73 2.1k
Ju‐Young Moon 140 266 202 317 71 1.5k
Tingting Tang 439 65 354 189 69 1.4k
Xiaoqing Yang 481 70 362 218 93 1.8k
Paola Franco 380 177 177 345 35 1.8k
Long Zou 191 219 370 240 90 2.2k
Abdul Qayum 538 353 222 259 55 1.5k
Francesca Cuomo 549 147 280 225 73 1.7k
Dan Yuan 506 88 481 338 77 1.7k
Qian He 156 57 426 361 104 1.8k

All Works

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2026