Standout Papers

Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development 2022 2026 2023 2024161
  1. Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development (2022)
    Qianqian Qi, Mei‐Jun Chu et al. Food Reviews International

Immediate Impact

1 from Science/Nature 57 standout
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Citing Papers

Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability
2025 Standout
The NAT1–bHLH110–CER1/CER1L module regulates heat stress tolerance in rice
2025 Standout
2 intermediate papers

Works of Mei‐Jun Chu being referenced

Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
2022 Standout
Extraction of Proanthocyanidins from Chinese Wild Rice (Zizania latifolia) and Analyses of Structural Composition and Potential Bioactivities of Different Fractions
2019
and 1 more

Author Peers

Author Last Decade Papers Cites
Mei‐Jun Chu 134 71 195 160 17 545
C. M. Anuradha 55 53 226 174 16 622
Tokio Fujita 60 95 232 89 28 572
Sadia Hassan 84 45 117 137 25 547
Verónica Ruiz-Torres 87 103 203 68 12 561
S. Gunasekaran 85 98 285 72 29 608
Karl Girard-Lalancette 59 22 230 125 9 526
Philip E. Koehler 154 75 132 169 13 619
Srinivasulu Cheemanapalli 29 53 123 139 16 492
Preethi G. Anantharaju 26 47 230 131 9 539
M. Sri Balasubashini 39 75 174 88 12 539

All Works

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2026