Citation Impact
Citing Papers
Mechanistic niche modelling: combining physiological and spatial data to predict species’ ranges
2009 Standout
The biological action of saponins in animal systems: a review
2002 Standout
Nutrition and health of aquaculture fish
2012 Standout
Nutritional regulation of hepatic glucose metabolism in fish
2008
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
1999
Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16
2016
Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources
2003
Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss)
2003
Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes
2000
Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss
2003
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
2010 Standout
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status
2000
Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions
2006
Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status
1998
Lysine requirement and efficiency of lysine utilization in turbot (Scophthalmus maximus) juveniles
2007
Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salarL.) parr
2001
A review of processing of feed ingredients to enhance diet digestibility in finfish
2007
New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability
2010 Standout
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)
2000
Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications
1995
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)
2003
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
Sunflower meal compared with soybean meals as partial substitutes for fish meal in rainbow trout (Oncorhynchus mykiss) diets: protein and energy utilization
1994
Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima)
1999
ORGANISMAL STOICHIOMETRY: QUANTIFYING NON-INDEPENDENCE AMONG FOOD COMPONENTS
2004
Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets
2004
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Valeur alimentaire du lupin blanc (Lupinus albus var Lutop) chez la truite arc-en-ciel (Oncorhynchus mykiss). Effet de la cuisson-extrusion
1993
Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.))
2006
Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles
2006
Works of M.D. Suárez being referenced
Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel
1995
Feeding of the European eel Anguilla anguilla. I. Influence of dietary carbohydrate level
1993
Metabolic effects of changes in the dietary protein: carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)
2002
Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels
1989
Utilization of different carbohydrates by the European eel (Anguilla anguilla)
1994
Docosahexaenoic acid purification from fish processing industry by‐products
2014
Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level
1993
Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)
1988