Citation Impact
Citing Papers
BatchPrimer3: A high throughput web application for PCR and sequencing primer design
2008
Development of high amylose wheat through TILLING
2012
Primer3—new capabilities and interfaces
2012 Standout
Chemistry of gluten proteins
2006 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes
2011
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
2012
Towards the rational design of cereal starches
2005
Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality
2008
Genetic contributions to agricultural sustainability
2007
Complex coacervation of proteins and anionic polysaccharides
2004 Standout
Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat
2015
Resistant starch in food: a review
2014 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta
2007
High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats
2006
Evidence and characterization of complex coacervates containing plant proteins: application to the microencapsulation of oil droplets
2003
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Approaches for Modification of Starch Composition in Durum Wheat
2010
Heterologous expression and protein engineering of wheat gluten proteins
2006
Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality
2007
Flavour encapsulation and controlled release – a review
2005 Standout
Characterization of starch phosphorylases in barley grains
2012
Resistant starch in cereals: Exploiting genetic engineering and genetic variation
2007
Effects of the Combinations of Rhizobacteria, Mycorrhizae, and Seaweed, and Supplementary Irrigation on Growth and Yield in Wheat Cultivars
2021 Standout
The contribution of wheat to human diet and health
2015 Standout
Agricultural sustainability: concepts, principles and evidence
2007 Standout
Works of M.C. Gianibelli being referenced
The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume
2003
Identification of SNPs and development of allele-specific PCR markers for γ-gliadin alleles in Triticum aestivum
2003
New Insights Into the Role of Gluten on Durum Pasta Quality Using Reconstitution Method
2005
Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits
2001
Effect of Source and Proportion of Waxy Starches on Pasta Cooking Quality
2005
Small‐Scale Reconstitution of Durum Semolina Components
2002
Multiple isoforms of starch branching enzyme-I in wheat: lack of the major SBE-I isoform does not alter starch phenotype
2004
Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties
2007