M.C. Ayuso

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Phenolic composition and antioxidant potential of grain legume seeds: A review

Melatonin and serotonin profiles in beans of Coffea species

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Neuroactive compounds in foods: Occurrence, mechanism and potential health effects

Phytoserotonin

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description—A review

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages

Extrapineal melatonin: sources, regulation, and potential functions

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Current topics in active and intelligent food packaging for preservation of fresh foods

Influence of abiotic stress signals on secondary metabolites in plants

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)

Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels

Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars

Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging