Max Batenburg

Mass spectrometry‐based metabolomics

Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: principles and applications

Processed foods: contributions to nutrition

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

A heteromeric Texas coral snake toxin targets acid-sensing ion channels to produce pain

Efficient axial chirality induction in biphenyldiol triggered by proton-transferred hydrogen bonding with chiral amine

Evaluation and ranking of enzyme designs

Design of activated serine–containing catalytic triads with atomic-level accuracy

Biological degradation of plastics: A comprehensive review

Bacterial lipases

The MARTINI Coarse-Grained Force Field: Extension to Proteins

Serine Protease Mechanism and Specificity

A systematic literature review on machine learning applications for sustainable agriculture supply chain performance

Experimental and Theoretical Approach to Hydrogen-Bonded Diastereomeric Interactions in a Model Complex

Interfacial Enzymology:  The Secreted Phospholipase A₂-Paradigm

Phospholipase A₂Enzymes: Physical Structure, Biological Function, Disease Implication, Chemical Inhibition, and Therapeutic Intervention

Chemistry and Biology Of Multicomponent Reactions

Synopsis of Some Recent Tactical Application of Bioisosteres in Drug Design

Crystallization and preliminary X-ray study of a lipase from Pseudomonas glumae

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food

A monolayer and bulk study on the kinetic behavior of Pseudomonas glumae lipase using synthetic pseudoglycerides

Strategies to Reduce Sodium Consumption: A Food Industry Perspective