Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?
2018
Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
2015
Works of Mathias Kinner being referenced
Effect of Glutamate Accumulation During Sourdough Fermentation with Lactobacillus reuteri on the Taste of Bread and Sodium‐Reduced Bread
2014