Mary Patrick

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Microbiome diversity protects against pathogens by nutrient blocking

Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015

Web-based Surveillance and GlobalSalmonellaDistribution, 2000–2002