Citation Impact

28 standout
Sub-graph 1 of 14

Citing Papers

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
2024 Standout
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
2024 Standout
2 intermediate papers

Works of Marlene Pinto being referenced

Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes
2021
Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher–Corrigan model
2019

Author Peers

Author ASZ Food Science Molecular Biology Last Decade Papers Cites
Marlene Pinto 124 233 159 32 421
César Pastor-Asurza 23 37 257
S. Ligios 58 15 3 11 245
Vera P. Pisareva 6 1171 17 1.3k
Dorle Schmidt 3 62 15 814
Shayan Eslami 17 362

All Works

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Rankless by CCL
2026