Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Proton pump inhibitors alter the composition of the gut microbiota
2015
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Targeted metabolomics profiles are strongly correlated with nutritional patterns in women
2012
Genetic and Dietary Factors Influencing the Progression of Nuclear Cataract
2016
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Gut-Microbiota-Metabolite Axis in Early Renal Function Decline
2015
Plant phenolics as functional food ingredients
2019
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously
2007
Cohort Profile: The Avon Longitudinal Study of Parents and Children: ALSPAC mothers cohort
2012 Standout
The continuing value of twin studies in the omics era
2012
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Review article: the role of butyrate on colonic function
2007 Standout
Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases
2009
Human Genetics Shape the Gut Microbiome
2014 Standout
Advances in metal-induced oxidative stress and human disease
2011 Standout
Hepcidin—A Potential Novel Biomarker for Iron Status in Chronic Kidney Disease
2009
(Pre)analytical imprecision, between-subject variability, and daily variations in serum and urine hepcidin: Implications for clinical studies
2009
The Human Intestinal Microbiome in Health and Disease
2016 Standout
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Microbiota and SCFA in Lean and Overweight Healthy Subjects
2009 Standout
Posttranslational processing of hepcidin in human hepatocytes is mediated by the prohormone convertase furin
2007
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
2008
Chronic kidney disease
2011 Standout
Dietary patterns of men in ALSPAC: associations with socio-demographic and lifestyle characteristics, nutrient intake and comparison with women's dietary patterns
2010
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy
2012 Standout
Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women
2013
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
2016 Standout
Exploring in vitro expression and immune potency in mice using mRNA encoding the Plasmodium falciparum malaria antigen, CelTOS
2022 StandoutNobel
Two to Tango: Regulation of Mammalian Iron Metabolism
2010 Standout
The role of iron and reactive oxygen species in cell death
2013 Standout
Defining the core Arabidopsis thaliana root microbiome
2012 StandoutNature
Suppression of the hepcidin‐encoding gene Hamp permits iron overload in mice lacking both hemojuvelin and matriptase‐2/TMPRSS6
2009 StandoutNobel
Diet–microbiota interactions as moderators of human metabolism
2016 StandoutNature
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
The Impact of the Gut Microbiota on Human Health: An Integrative View
2012 Standout
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Heritable components of the human fecal microbiome are associated with visceral fat
2016
Current understanding of the human microbiome
2018 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Preoperative anaemia and postoperative outcomes in non-cardiac surgery: a retrospective cohort study
2011 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Iron nutrition in the UK: getting the balance right
2004
Ulcerative colitis
2020 Standout
Molecular Mechanisms of Hepcidin Regulation: Implications for the Anemia of CKD
2010
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Coffee and Health: A Review of Recent Human Research
2006 Standout
Targeting Hypoxia-Inducible Factors for the Treatment of Anemia in Chronic Kidney Disease Patients
2017 Standout
Hepcidin: from discovery to differential diagnosis
2007
Honey: Chemical composition, stability and authenticity
2015 Standout
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
Anemia of Chronic Disease
2005 Standout
A perspective on food energy standards for nutrition labelling
2001
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously
2007
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Health Benefits of Nut Consumption
2010 Standout
The Therapeutic Potential of Apigenin
2019 Standout
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
From Plant Compounds to Botanicals and Back: A Current Snapshot
2018
Amino acids profile of Serbian unifloral honeys
2013
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
2016 Standout
Fluorescent Sensors for Measuring Metal Ions in Living Systems
2014 Standout
Sugars and Free Amino Acids in Stored Russet Burbank Potatoes Treated with CIPC and Alternative Sprout Inhibitors
1999
Adverse Health Consequences of Performance-Enhancing Drugs: An Endocrine Society Scientific Statement
2013 Standout
Cataracts
2017 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Testosterone administration inhibits hepcidin transcription and is associated with increased iron incorporation into red blood cells
2013
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Immunoassay for human serum hepcidin
2008
Influence of potato composition on chip color quality
1997
Anemia and Patient Blood Management in Hip and Knee Surgery
2010
Dietary Lignans: Definition, Description and Research Trends in Databases Development
2018
Unravelling the effects of the environment and host genotype on the gut microbiome
2011
Works of Mark Roe being referenced
Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men
2009
Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information
2014
Serum prohepcidin concentration: no association with iron absorption in healthy men; and no relationship with iron status in men carrying HFE mutations, hereditary haemochromatosis patients undergoing phlebotomy treatment, or pregnant women
2007
Metabolizable Energy of High Non-Starch Polysaccharide-Maintenance and Weight-Reducing Diets in Men: Experimental Appraisal of Assessment Systems
1998
Dietary Patterns and Heritability of Food Choice in a UK Female Twin Cohort
2007
Iron absorption in male C282Y heterozygotes
2005
Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women
2004
Splanchnic retention of intraduodenal and intrajejunal glucose in healthy adults
1998
Role of reducing sugars and amino acids in fry colour of chips from potatoes grown under different nitrogen regimes
1990
Circadian patterns of total 24-h hydrogen and methane excretion in humans ingesting nonstarch polysaccharide (NSP) diets and the implications for indirect calorimetric and D2 18O methodologies.
1996
The contribution of food composition resources to nutrition science methodology
2017
Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health
1995
Six Sigma scale as a quality criterion for aggregation of food property measures
2011
Is the rat a suitable model for humans on studies of cereal digestion?
1996
Color Development in a Model System During Frying: Role of Individual Amino Acids and Sugars
1991