Citation Impact
Citing Papers
Patterns of Cancer Incidence, Mortality, and Prevalence Across Five Continents: Defining Priorities to Reduce Cancer Disparities in Different Geographic Regions of the World
2006 Standout
Cancer Prevention: From 1727 to Milestones of the Past 100 Years
2009
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Serum cholesterol, cholesterol precursors, and plant sterols in hypercholesterolemic subjects with different apoE phenotypes during dietary sitostanol ester treatment
1993
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Child abuse: Adolescent records vs. adult recall
1990 Standout
Use of mass media campaigns to change health behaviour
2010 Standout
Health benefits of physical activity: the evidence
2006 Standout
Effects of Step-Wise Increases in Dietary Carbohydrate on Circulating Saturated Fatty Acids and Palmitoleic Acid in Adults with Metabolic Syndrome
2014
Fish oil and cardiovascular disease: lipids and arterial function
2000
Rheumatoid arthritis
2016 Standout
Mediterranean diet pyramid: a cultural model for healthy eating
1995 Standout
Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
1994
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
1997 Standout
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
2002
Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure
2003 Standout
Dietary Fats and Hypertension Focus on Fish Oil
1997
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2003 Standout
Modulation of oxidative stress as an anticancer strategy
2013 Standout
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
2001
Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran
1993
Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
2002
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Counseling to promote a healthy diet in adults
2003
Dietary Protein and Blood Pressure
1996
Case-Control Study of Lifetime Physical Activity and Breast Cancer Risk
2001
Oat bran and cholesterol reduction: evidence against specific effect
1991
Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat
1993
Soluble fiber and serum lipids: A literature review
1994
Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact
2015
2007 Guidelines for the Management of Arterial Hypertension
2007 Standout
Effects of N-3 Fatty Acids on Lipid Metabolism
1990
Lifetime Recreational Exercise Activity and Breast Cancer Risk Among Black Women and White Women
2005
Insulin and insulin-like growth factor signalling in neoplasia
2008 Standout
Interventions Designed to Increase Adult Fruit and Vegetable Intake Can Be Effective: A Systematic Review of the Literature
2005
The importance of selenium to human health
2000 Standout
Dietary fatty acids in human thrombosis and hemostasis
1997
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
The role of diet and nutrition in cervical carcinogenesis: A review of recent evidence
2005
White Wheat Flour Lowers Plasma Cholesterol and Increases Cecal Steroids Relative to Whole Wheat Flour, Wheat Bran and Wheat Pollard in Rats
1993
Fish Intake, Contaminants, and Human Health
2006 Standout
Exogenous Antioxidants—Double‐Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses
2010
Human papillomavirus and cervical cancer
2007 Standout
Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study
2003
Serum Selenium, Serum Alpha-Tocopherol, and the Risk of Rheumatoid Arthritis
2000
Measurement Characteristics of the Women’s Health Initiative Food Frequency Questionnaire
1999 Standout
Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men
1991
Effects of increasing quantities of oat bran in hypercholesterolemic people
1991
Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes
2010
Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction
2004
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
2001
Epidemiology of rheumatoid arthritis: determinants of onset, persistence and outcome
2002
Rheumatoid arthritis
2010 Standout
Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group
1995
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
2007 Standout
Effect of Dietary Fiber and Protein Intake on Blood Pressure: A Review of Epidemiologic Evidence
1999
Antioxidant supplements for preventing gastrointestinal cancers
2004
Esophagitis in sprague-dawley rats is mediated by free radicals
1995
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Dietary treatment for familial hypercholesterolemia—differential effects of dietary soy protein according to the apolipoprotein E phenotypes
1991
Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
1995 Standout
Effects of dietary cholesterol and fat saturation on plasma lipoproteins in an ethnically diverse population of healthy young men.
1995
Vitamin E in the primary prevention of rheumatoid arthritis: The women's health study
2008
The potential of the hydrocarbon breath test as a measure of lipid peroxidation
1994
Organochlorine residues in fish oil dietary supplements: Comparison with industrial grade oils
1998
Expert consensus document on arterial stiffness: methodological issues and clinical applications
2006 Standout
n-3 fatty acids and serum lipoproteins: human studies
1997
Adipocytokines: mediators linking adipose tissue, inflammation and immunity
2006 Standout
Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteins
1991
Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population
1995 Standout
Physical Activity and Cancer Prevention???Mechanisms
2003
Protective role of aryl and alkyl diselenides on lipid peroxidation
2003
Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease
1996
Does fish oil lower blood pressure? A meta-analysis of controlled trials.
1993
Fatty acid content of marine oil capsules
1990
Extending the CONSORT Statement to Randomized Trials of Nonpharmacologic Treatment: Explanation and Elaboration
2008 Standout
Prospective Study of Nutritional Factors, Blood Pressure, and Hypertension Among US Women
1996
Development of ipilimumab: a novel immunotherapeutic approach for the treatment of advanced melanoma
2013 StandoutNobel
Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
1991
Magnesium in Man: Implications for Health and Disease
2014 Standout
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men
1992
Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.
1994
The Free Radical Theory of Aging Matures
1998 Standout
Behavioral Counseling to Promote Physical Activity and a Healthful Diet to Prevent Cardiovascular Disease in Adults: A Systematic Review for the U.S. Preventive Services Task Force
2010
Health Consequences of Obesity in Youth: Childhood Predictors of Adult Disease
1998 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
1992
n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects
1996
A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.
1992
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors
2017
Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans.
1993
To What Extent Is the Familial Risk of Rheumatoid Arthritis Explained by Established Rheumatoid Arthritis Risk Factors?
2014
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Antioxidant supplements for preventing gastrointestinal cancers
2008
Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins
1998
Dietary Fats and Blood Pressure
1994
Differences between men and women in the response of serum cholesterol to dietary changes
1999
Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors α and γ
1997 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Low‐fat diets do not lower plasma cholesterol levels in healthy men compared to high‐fat diets with similar fatty acid composition at constant caloric intake
1995
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
1996
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
1999
Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
2014
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Dietary Linolenic Acid Is Associated With a Lower Prevalence of Hypertension in the NHLBI Family Heart Study
2005
Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males.
1994
Inflammatory Mechanisms in Obesity
2011 Standout
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
Diet and Health: What Should We Eat?
1994 Science
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids
1997
Influence ofn-6versusn-3Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors
1997
High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults
2003
Cell Membrane Trans -Fatty Acids and the Risk of Primary Cardiac Arrest
2002
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients
2000 Standout
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
2002 Standout
Organoselenium and Organotellurium Compounds: Toxicology and Pharmacology
2004 Standout
The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil
1996
Arterial Compliance in Obese Subjects Is Improved With Dietary Plant n-3 Fatty Acid From Flaxseed Oil Despite Increased LDL Oxidizability
1997
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and Women
2001
Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults
2010
Works of Mark Kestin being referenced
Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
2006
The Women's Health Trial Feasibility Study in Minority Populations: Changes in Dietary Intakes
1999
Perspectives on Integrating Experimental and Epidemiologic Research on Diet, Anthropometry and Breast Cancer
1997
Dietary risk factors for invasive and in-situ cervical carcinomas in Bangkok, Thailand
2002
Assessment of frans-Fatty Acid Intake with a Food Frequency Questionnaire and Validation with Adipose Tissue Levels of frans-Fatty Acids
1998
Diet and Rheumatoid Arthritis in Women
1996
Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat
1989
Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid.
1991
Role of Free Radicals in Cancer and Atherosclerosis
1993
The association between participant characteristics and serum concentrations of beta-carotene, retinol, retinyl palmitate, and alpha-tocopherol among participants in the Carotene and Retinol Efficacy Trial (CARET) for prevention of lung cancer.
1996
Effect of dietary cholesterol in normolipidemic subjects is not modified by nature and amount of dietary fat
1989
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants
1990
Relationship between sensitivity to dietary fat and dietary cholesterol.
1990
Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.
1990
Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholestece:rolemic men
1990