Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
LAMMPS - a flexible simulation tool for particle-based materials modeling at the atomic, meso, and continuum scales
2021 Standout
Physical Principles of Membrane Shape Regulation by the Glycocalyx
2019 StandoutNobel
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Cardiovascular disease in Europe: epidemiological update 2016
2016 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Droplet microfluidics
2008 Standout
Bioplastics for a circular economy
2022 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Passive and active droplet generation with microfluidics: a review
2016
Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices
2012
Preparation of double emulsions by membrane emulsification?a review
2005
The Hitchhiker’s Guide to Flow Chemistry
2017 Standout
Analysis and valuation of the health and climate change cobenefits of dietary change
2016
Encapsulation of polyphenols – a review
2010 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Viscometry and sedimentation equilibrium of partially hydrolyzed hyaluronate: Comparison with theoretical models of wormlike chains
1984
Multiple emulsions for food use
2007
Cardiovascular disease in Europe — epidemiological update 2015
2015
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics
2017
The Metabolic Plant Feedback Hypothesis: How Plant Secondary Metabolites Nonspecifically Impact Human Health
2016
Meat consumption, health, and the environment
2018 StandoutScience
Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions
2016
Lattice Boltzmann Simulations of Droplet Formation in a T-Shaped Microchannel
2006
Triglyceride–water emulsions stabilised by starch-based nanoparticles
2013
Effects of Ionic Strength on the Colloidal Stability and Interfacial Assembly of Hydrophobic Ethyl Cellulose Nanoparticles
2015
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Highly Efficient PVDF‐HFP/Colloidal Alumina Composite Separator for High‐Temperature Lithium‐Ion Batteries
2018 StandoutNobel
Progress of Polymers from Renewable Resources: Furans, Vegetable Oils, and Polysaccharides
2015
Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers
2017
The Essential Medicinal Chemistry of Curcumin
2017 Standout
Emerging Droplet Microfluidics
2017 Standout
Emulsions stabilized with solid nanoparticles: Pickering emulsions
2013 Standout
Mapping Atomistic Simulations to Mesoscopic Models: A Systematic Coarse-Graining Procedure for Vinyl Polymer Chains
2005
Application of nanotechnology in food packaging: Pros and Cons
2022
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of Marilyn Rayner being referenced
EUROPEAN CARDIOVASCULAR DISEASE STATISTICS: THE EUROPEAN HEART HEALTH II (EUROHEART II) PROJECT
2013
Characterization of starch Pickering emulsions for potential applications in topical formulations
2012
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
2012
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability
2011
Using the Surface Evolver to model droplet formation processes in membrane emulsification
2004
Configuration of low molecular weight polystyrene in deuterated cyclohexane
1976
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
2014
Membrane emulsification modelling: how can we get from characterisation to design?
2002
The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes
2005
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
2013
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
2013
Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation
2021