Manuel Scerra

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Phenolic composition, antioxidant potential and health benefits of citrus peel

Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Organic agriculture in the twenty-first century

Influence of type of muscles on nutritional value of foal meat

Valorisation of citrus processing waste: A review

Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions

Soil microbiomes and climate change

Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals

Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk

Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality