Immediate Impact

44 standout
Sub-graph 1 of 21

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
2 intermediate papers

Works of Manon Lecomte being referenced

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice
2015
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis
2015

Author Peers

Author Last Decade Papers Cites
Manon Lecomte 129 59 25 64 62 9 223
Tsai-Sung Tai 81 45 23 71 79 9 274
Rituraj Khound 57 37 38 80 60 15 246
Evan Abrahamse 182 64 28 48 62 19 267
Federica Laguzzi 92 55 30 32 50 16 282
Zuzana Paduchová 60 88 22 87 30 16 285
Claire Mayer 47 31 14 49 38 10 284
Verônica Assalin Zorgetto-Pinheiro 53 92 23 120 38 8 284
Jeffrey Geohas 100 59 17 26 34 6 194
Victor A. Klochkov 73 53 28 73 37 23 276
Carla Horváth 100 73 42 56 84 10 279

All Works

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Rankless by CCL
2026