Manoj Thomas

Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1

How artificial intelligence will change the future of marketing

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Does food marketing need to make us fat? A review and solutions

COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

Literature review as a research methodology: An overview and guidelines

Corporate Social Responsibility, Customer Satisfaction, and Market Value

Topic Modeling in Management Research: Rendering New Theory from Textual Data

Harvesting Brand Information from Social Tags

Reference Price Research: Review and Propositions

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Distortion of Price Discount Perceptions: The Right Digit Effect

Consumer Evaluations of Sale Prices: Role of the Subtraction Principle

The Price is Unfair! A Conceptual Framework of Price Fairness Perceptions

Consumer substitution decisions: an integrative framework

Penny Wise and Pound Foolish: The Left‐Digit Effect in Price Cognition

The Price Precision Effect: Evidence from Laboratory and Market Data

How Credit Card Payments Increase Unhealthy Food Purchases: Visceral Regulation of Vices