Standout Papers

Composition and functionality of bee pollen: A review 2020 2026 2022 2024217
  1. Composition and functionality of bee pollen: A review (2020)
    Mamta Thakur, Vikas Nanda Trends in Food Science & Technology
  2. Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends (2021)
    Kolawole Banwo, Ayoyinka O. Olojede et al. Food Bioscience

Immediate Impact

1 by Nobel laureates 4 from Science/Nature 62 standout
Sub-graph 1 of 24

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Photocatalytic and Electrochemical Synthesis of Biofuel via Efficient Valorization of Biomass
2025 Standout
6 intermediate papers

Works of Mamta Thakur being referenced

Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food
2021
Estimating cell concentration in the presence of suspended solids: A light scatter technique
1992
and 2 more

Author Peers

Author Last Decade Papers Cites
Mamta Thakur 619 285 385 305 43 1.6k
Rosemary Hoffmann Ribani 626 563 318 250 76 2.0k
Ana I. Ruiz‐Matute 565 354 424 533 64 2.0k
Suélen Ávila 354 400 272 152 48 1.4k
Arianna Di Lorenzo 606 510 180 410 24 1.8k
Richard Owusu-Apenten 723 400 248 528 67 1.8k
Naoual El Menyiy 687 646 354 485 72 1.8k
Mohamed G. Shehata 897 427 388 318 62 1.6k
Aleksandar Ž. Kostić 784 434 555 341 99 1.9k
Rodney Alexandre Ferreira Rodrigues 638 332 229 321 83 1.6k
Peter Sporns 660 244 349 532 84 2.1k

All Works

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Rankless by CCL
2026