Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Optimization of electrocoagulation process to treat grey wastewater in batch mode using response surface methodology
2014 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil
2021
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films
2013
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract
2017
Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
2017
A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings
2019
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
2021
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
2018
Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating
2020
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
2011
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
2012
Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
2020
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
2015
Development of tea extracts and chitosan composite films for active packaging materials
2013
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
2016
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent
2020
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
2018
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Biobased composites from agro-industrial wastes and by-products
2021
Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system
2018
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
2014
Modeling and analysis of film composition on mechanical properties of maize starch based edible films
2013
Antibacterial surfaces developed from bio-inspired approaches
2012
A review of the biomaterials technologies for infection-resistant surfaces
2013 Standout
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
2015
Development and characterization of biodegradable chitosan films containing two essential oils
2014
Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
2010
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
2020
Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber
2020
Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid
2019
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
2019
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
2018
Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil
2019
Essential oil nanoemulsions as antimicrobial agents in food
2016
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
2018
Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
2023
The effects of inulin combined with oligofructose and goat cheese whey on the physicochemical properties and sensory acceptance of a probiotic chocolate goat dairy beverage
2014
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films
2019
Nutritional and therapeutic value of fermented caprine milk
2010
NiO nanoparticle doped-PVA-MF polymer nanocomposites: Preparation, Congo red dye adsorption and antibacterial activity
2020 Standout
Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract
2015
Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
2011
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
2012
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Edible films and coatings: Structures, active functions and trends in their use
2011
Recent advances on the development of food packaging films based on citrus processing wastes: A review
2022
Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples
2015
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
2015
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
2018
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
2015
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
2014
Thermoplastic cassava starch-chitosan bilayer films containing essential oils
2017
Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)
2018
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
2012
Influence of α-tocopherol on physicochemical properties of chitosan-based films
2011
Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging
2016
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Assessment of active chitosan films incorporated with gallic acid
2019
Chitosan-based biodegradable functional films for food packaging applications
2020
Exploring the potential of nanofertilizers for a sustainable agriculture
2023 Standout
Food applications of emulsion-based edible films and coatings
2015
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
2020
Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
2013
Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger
2017
Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
2021
Essential oils as antimicrobials in food systems – A review
2015 Standout
Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
2016
Deposition of Thin Lipid Films Prepared by Electrospraying
2012
Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method
2019
Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils
2016
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
2015
Effect of essential oils and homogenization conditions on properties of chitosan-based films
2011
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
2013
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
2012
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
2013
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
2013
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
2013
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition
2014
Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review
2019
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
2012
Starch-Based Coatings for Preservation of Fruits and Vegetables
2018
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
2010
Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review
2019
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
2018
Citrus essential oils: Extraction, authentication and application in food preservation
2017
Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil
2018
Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits
2017
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
2016
The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits
2018
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
2014
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils
2013
Mechanical and barrier properties of chitosan combined with other components as food packaging film
2019
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
2015
Development and characterization of edible chitosan/olive oil emulsion films
2011
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Bio-based composite edible films containing Origanum vulgare L. essential oil
2015
Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil
2022
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds
2011
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
2016
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
2020
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
2011
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Improvement of active chitosan film properties with rosemary essential oil for food packaging
2012
Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications
2017
Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films
2016
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
2015
Sweet Potato Starch‐Based Nanocomposites: Development, Characterization, and Biodegradability
2018
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
2011
Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
2017
Characterization of biodegradable films prepared with hake proteins and thyme oil
2011
Micronization and nanosizing of particles for an enhanced quality of food: A review
2016
Active edible films: Current state and future trends
2015
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
2012
Chitosan based edible films and coatings: A review
2013
Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
2014
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
2011
Characterization of Chitosan Film Incorporated with Curcumin Extract
2021
Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
2011
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes
2015
Improving functional properties of chitosan films as active food packaging by incorporating with propolis
2016
Application of nanotechnology in food packaging: Pros and Cons
2022
Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
2018
Gelatin-based films activated with red propolis ethanolic extract and essential oils
2020
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
2020
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
2018
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
2014
Works of Maite Cháfer being referenced
Effect of amylose:amylopectin ratio and rice bran addition on starch films properties
2014
Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol
2012
Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents
2015
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Physical and microstructural properties of biodegradable films based on pea starch and PVA
2015
Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films
2010
Development and characterization of active films based on starch-PVA, containing silver nanoparticles
2016
Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks
2014
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
2010
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
2009
Antimicrobial activity of polysaccharide films containing essential oils
2011
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
2011
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
2010
Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract
2010
Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content
2010
Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk
2008
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
2015
Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
2011
Antifungal films based on starch-gelatin blend, containing essential oils
2016
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
2010