Citation Impact
Citing Papers
Bioactive peptides and proteins
2003
Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates
2004
Antioxidative peptides from food proteins: A review
2010 Standout
Nutraceuticals, Vitamins, Antioxidants, and Minerals in the Prevention and Treatment of Hypertension
2005
Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats
2004
1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice
2002
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive Rats
2000
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
2001
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
2004
Works of Made Astawan being referenced
Effects of Angiotensin I-Converting Enzyme Inhibitory Substances Derived from Indonesian Dried-salted fish on Blood Pressure of Rats
1995