Citation Impact
Citing Papers
Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers
2004
Effects of Dietary Supplementation with Organic Acids and Zinc Bacitracin on Ileal Microflora, pH and Performance in Broilers
1999
Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry
2007
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
2014 Standout
Electrostatic Sprays of Food‐Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
2010
Growth Stimulator for Bifidobacteria Produced by Propionibacterium freudenreichii and Several Intestinal Bacteria
1994
Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers
2003 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
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Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Mechanisms of egg contamination bySalmonellaEnteritidis
2009
Research Note: Fumaric Acid Enhances Performance of Broiler Chickens
1991
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
An Evaluation of Fructooligosaccharide in Diets for Broiler Chickens and Effects on Salmonellae Contamination of Carcasses ,
1993
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
2003
The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses
2006
Supplementation of prebiotics in fish feed: a review
2012
Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR
1996 Standout
Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris
1991
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Global trends in antimicrobial use in food animals
2015 Standout
Phylogenetic Oligodeoxynucleotide Probes for the Major Subclasses of Proteobacteria: Problems and Solutions
1992 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Antimicrobial herb and spice compounds in food
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Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield
2003 Standout
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential
2012 Standout
Phylogenetic identification and in situ detection of individual microbial cells without cultivation
1995 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Characteristics of the gastrointestinal microbial communities, with special reference to the chicken
2004
Global Epidemiology of Campylobacter Infection
2015 Standout
Antimicrobials in Food
2020
CHANGES ON BEEF ADIPOSE TISSUE FOLLOWING DECONTAMINATION WITH CHEMICAL SOLUTIONS OR WATER OF 35C OR 74C
1997
Growth Promoting Antibiotics in Food Animal Production: An Economic Analysis
2007
Impact of Heat Stress on Poultry Production
2013 Standout
Herbal additives and organic acids as antibiotic alternatives in broiler chickens diet for organic production
2012
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Parts Yield of Broilers Reared Under Cycling High Temperatures
1993
Works of M.A. REIBER being referenced
Effects of a Buffered Propionic Acid in Diets on the Performance of Broiler Chickens and on Microflora of the Intestine and Carcass
1990
Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters
1989
Comparison of Different Anticoccidials on Processing Characteristics and Parts Yield of Broiler Chickens
1991
Effects of Different Antibiotics on Performance, Processing Characteristics, and Parts Yield of Broiler Chickens
1990
Research Note: Effects of D-Mannose on Incidence and Levels of Salmonellae in Ceca and Carcass Samples of Market Age Broilers
1990
Production and Processing Studies to Reduce the Incidence of Salmonellae on Commercial Broilers
1989
Effects of Formic Acid or Calcium Formate in Feed on Performance and Microbiological Characteristics of Broilers
1990
Salmonella colonization and shedding patterns of hens inoculated via semen.
1995
THE USE of PROPYLENE GLYCOL AND/OR LACTIC ACID IN CHILL WATER FOR REDUCING SALMONELLAE ON BROILERS
1990