Citation Impact
Citing Papers
Global food losses and food waste: extent, causes and prevention.
2011 Standout
A Comparison of Brain Gene Expression Levels in Domesticated and Wild Animals
2012 StandoutNobel
Current research in meat color
2005 Standout
The Human Obesity Gene Map: The 2005 Update
2006
Childhood obesity: public-health crisis, common sense cure
2002 Standout
Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed
2011
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
2004
Genetic diversity in farm animals – a review
2010 Standout
Application of an electronic nose for measurements of boar taint in entire male pigs
2006
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
2013
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Analysis of genetic diversity and conservation priorities in Iberian pigs based on microsatellite markers
2004
Qxpak: a versatile mixed model application for genetical genomics and QTL analyses
2004
GCTA: A Tool for Genome-wide Complex Trait Analysis
2010 Standout
Estimating the additive genetic effect of the X chromosome
2005
The Human Obesity Gene Map: The 2001 Update
2002
The Human Obesity Gene Map: The 2003 Update
2004
Impact of Informing Overweight Individuals about the Role of Genetics in Obesity: An Online Experimental Study
2013 Standout
Factors of significance for pork quality—a review
2003
Genome-wide genetic marker discovery and genotyping using next-generation sequencing
2011 Standout
Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities
2013 Standout
The Human Obesity Gene Map: The 2004 Update
2005
Partial short-read sequencing of a highly inbred Iberian pig and genomics inference thereof
2011
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Losses associated with mortality of cattle and camels during transportation to Oko-Oba abattoir, Lagos State, Nigeria
2010
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
Obesity and Cardiovascular Disease: Pathophysiology, Evaluation, and Effect of Weight Loss
2005 Standout
Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance
2002
Unexpected High Polymorphism at the FABP4 Gene Unveils a Complex History for Pig Populations
2006
Comparison of Mortality Rates in Different Categories of Pigs and Cattle during Transport for Slaughter
2007
Electronic noses for food quality: A review
2014 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
Genetic Architecture of Tameness in a Rat Model of Animal Domestication
2009 StandoutNobel
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Food quality and safety: consumer perception and demand
2005 Standout
Works of M.A. Oliver being referenced
Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population1
2002
A QTL for intramuscular fat and backfat thickness is located on porcine Chromosome 6
2000
Risk assessment of DFD meat due to pre-slaughter conditions in pigs
2005
An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries
2000
Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations
2000
Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition1
2006
Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour
2003
A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs
2000
A QTL on pig chromosome 4 affects fatty acid metabolism: evidence from an Iberian by Landrace intercross.
2000
Exploring Alternative Models for Sex-Linked Quantitative Trait Loci in Outbred Populations: Application to an Iberian × Landrace Pig Intercross
2002
Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat
2010
The effects of cross, slaughter weight and halothane genotype on leanness and meat and fat quality in pig carcasses
1996