Standout Papers

Microbiological Aspects of Ozone Applications in Food: A Review 2001 2026 2009 2017 593
  1. Microbiological Aspects of Ozone Applications in Food: A Review (2001)
    M.A. Khadre, Ahmed E. Yousef et al. Journal of Food Science

Immediate Impact

1 from Science/Nature 53 standout
Sub-graph 1 of 22

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
2024 Standout
18 intermediate papers

Works of M.A. Khadre being referenced

Ozone and its current and future application in the food industry
2003
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
and 2 more

Author Peers

Author Last Decade Papers Cites
M.A. Khadre 450 58 10 329 263 7 997
Jeongeun Kim 297 21 14 256 230 25 926
Zifan Wan 304 6 2 257 151 22 969
J.N. Farber 747 67 3 713 356 7 1.2k
E.H. Garrett 863 75 3 813 371 8 1.3k
Denise Foley 296 209 32 356 208 23 1.1k
Lawrence Restaino 344 64 11 379 115 37 913
Hanene Miladi 166 151 18 413 274 19 926
Flora-Glad Chizoba Ekezie 340 4 501 167 11 1.4k
S. Siavash Saei‐Dehkordi 192 30 9 482 337 28 1.3k
Fátima A. Miller 504 17 2 478 366 26 1.0k

All Works

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2026