Citation Impact
Citing Papers
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
2010 Standout
Gender Disparity in Liver Cancer Due to Sex Differences in MyD88-Dependent IL-6 Production
2007 StandoutScience
Molecularly imprinted polymers with synthetic dummy templates for the preparation of capsaicin and dihydrocapsaicin from chili peppers
2014
Curcumin or Saikosaponin a Improves Hepatic Antioxidant Capacity and Protects Against CCl 4 -Induced Liver Injury in Rats
2008
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 Standout
LDL- is a lipid hydroperoxide-enriched circulating lipoprotein
1997
Olive Oil and Cardiovascular Health
2009
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
2013 Standout
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
2007
Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
2009
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
2003
Cisplatin nephrotoxicity: Mechanisms and renoprotective strategies
2008 Standout
Glutamate uptake
2001 Standout
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Paradoxical inhibition of cardiac lipid peroxidation in cancer patients treated with doxorubicin. Pharmacologic and molecular reappraisal of anthracycline cardiotoxicity.
1996
Marine natural products
1990 Standout
Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH‐19 Sweet
2009
Thymoquinone and its therapeutic potentials
2015 Standout
Anthracyclines: Molecular Advances and Pharmacologic Developments in Antitumor Activity and Cardiotoxicity
2004 Standout
Measurement of in vivo lipid peroxidation and toxicological significance
1987
Antioxidant actions of plant foods: Use of oxidative DNA damage as a tool for studying antioxidant efficacy
1999
Hepatotoxicity and Mechanism of Action of Haloalkanes: Carbon Tetrachloride as a Toxicological Model
2003 Standout
Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava
2009
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
2003
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
TRPV1 structures in distinct conformations reveal activation mechanisms
2013 StandoutNatureNobel
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Mitochondrial mutations may increase oxidative stress: Implications for carcinogenesis and aging?
1990
Capsiate inhibits ultraviolet B-induced skin inflammation by inhibiting Src family kinases and epidermal growth factor receptor signaling
2010
Noninvasive measures of oxidative stress status in humans
1991
Plant secondary metabolites and gut health: the case for phenolic acids
2011
Genetic control of inflammatory gene induction and NF-kappa B-like transcription factor activation in response to an atherogenic diet in mice.
1993
Hydrogen sulphide and its therapeutic potential
2007 Standout
Diet and prevention of coronary heart disease: the potential role of phytochemicals
2000
Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury
1990 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
Endogenous hydrogen sulfide regulation of myocardial injury induced by isoproterenol
2004
Oxidative stress: Free radical production in neural degeneration
1994
Lipid peroxidation: its mechanism, measurement, and significance
1993 Standout
Bcl-2 inhibition of neural death: decreased generation of reactive oxygen species
1993 StandoutScience
Chapter 3 Processing of Food Wastes
2009
Pharmacology of Vanilloid Transient Receptor Potential Cation Channels
2009
Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
2008
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Mechanisms of carbon tetrachloride toxicity
1989 Standout
Antioxidant and free radical scavenging activities of the iron chelators pyoverdin and hydroxypyrid-4-ones in iron-loaded hepatocyte cultures: Comparison of their mechanism of protection with that of desferrioxamine
1992
Recent advances in the study on capsaicinoids and capsinoids
2010 Standout
Capsaicin Induces Heme Oxygenase-1 Expression in HepG2 Cells Via Activation of PI3K-Nrf2 Signaling: NAD(P)H:Quinone Oxidoreductase as a Potential Target
2007
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Oxidative damage and mitochondrial decay in aging.
1994 Standout
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
A novel use of the recyclable polymer-supported IBX: an efficient chemoselective and regioselective oxidation of phenolic compounds. The case of hydroxytyrosol derivatives.
2009
The Free Radical Theory of Aging Matures
1998 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Atherosclerosis: Basic Mechanisms
1995 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Contribution of an In Vivo Oxidized LDL to LDL Oxidation and Its Association With Dense LDL Subpopulations
1996
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
2005
Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids
2010
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
2012
Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices
2004
Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia
2008
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
The KEAP1-NRF2 System: a Thiol-Based Sensor-Effector Apparatus for Maintaining Redox Homeostasis
2018 Standout
Protective Effects of Capsaicin against Cisplatin-Induced Nephrotoxicity in Rats
2005
Mediterranean diet pyramid today. Science and cultural updates
2011 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia
2010
Advances in Synthetic Applications of Hypervalent Iodine Compounds
2016 Standout
New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties
2012
On the detection of lipid hydroperoxides in biological samples
1989
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress
2006
Antioxidant and redox regulation of gene transcription
1996 Standout
Chemical profiles of five minor olive oil varieties grown in central Tunisia
2012
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Polyphenols, dietary sources and bioavailability.
2007
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
2008
Assessment of Capsiconinoid Composition, Nonpungent Capsaicinoid Analogues, in Capsicum Cultivars
2009
Antiinflammatory Properties of HDL
2004 Standout
Metals in Neurobiology: Probing Their Chemistry and Biology with Molecular Imaging
2008 Standout
Hydrogen Sulfide Mediates Cardioprotection Through Nrf2 Signaling
2009 Standout
Molecular imprinting: perspectives and applications
2016 Standout
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of Ma Dessì being referenced
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
1999
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
2007
The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation
2006
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
2010
Involvement of ERK, Akt and JNK signalling in H2O2‐induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol
2009
The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats
2001
Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids
2002
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA
2005
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum
2006
Conjugated dienes detected in tissue lipid extracts by second derivative spectrophotometry
1989
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells
2008
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of α-Tocopherol Concentration
2002
Antioxidant Activity of Capsinoids
2002
Na-23 NMR spin-lattice relaxation times in rat tissues, and related modifications following CCl4 intoxication
1986
Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
2009
Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide
2013
Free-radical metabolism of carbon tetrachloride in rat liver mitochondria. A study of the mechanism of activation
1987
Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation
1998