Citation Impact
Citing Papers
Safety and Anti-Inflammatory Activity of Curcumin: A Component of Tumeric ( Curcuma longa )
2003 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Cancer is a Preventable Disease that Requires Major Lifestyle Changes
2008 Standout
Bioremediation techniques–classification based on site of application: principles, advantages, limitations and prospects
2016 Standout
The preparation of silybin–phospholipid complex and the study on its pharmacokinetics in rats
2005
Applications of novel drug delivery system for herbal formulations
2010 Standout
Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties
2010
Free radical scavenging reactions and antioxidant activities of silybin: Mechanistic aspects and pulse radiolytic studies
2009
Natural products: An evolving role in future drug discovery
2011 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Isolation and identification of bioactive compounds in Andrographis paniculata (Chuanxinlian)
2010 Standout
Marine natural products
1990 Standout
Flavonoid, Silibinin, Inhibits Proliferation and Promotes Cell-Cycle Arrest of Human Colon Cancer
2007
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
A review of multilayer and composite films and coatings for active biodegradable packaging
2022
Analysis of silibinin in rat plasma and bile for hepatobiliary excretion and oral bioavailability application
2007
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
2011
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Ultrasound-assisted dispersive liquid–liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples
2009
Bioavailability enhancers of herbal origin: An overview
2013 Standout
Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types
2007
Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry
2009
Targeting multidrug resistance in cancer
2006 Standout
A molecular probe for the optical detection of biogenic amines
2011
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed
2011
Smart packaging systems for food applications: a review
2015 Standout
Evolution of dispersive liquid–liquid microextraction method
2009 Standout
Silybin and silymarin - new effects and applications
2005 Standout
Recent advances in plant hepatoprotectives: A chemical and biological profile of some important leads
2007
Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability
2001 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Multitargeted therapy of cancer by silymarin
2008 Standout
Herb-Drug Interactions
2005 Standout
CURCUMIN: THE INDIAN SOLID GOLD
2007 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Inhibition of rat liver UDP-glucuronosyltransferase by silymarin and the metabolite silibinin-glucuronide
2005
Silybin and the liver: From basic research to clinical practice
2011
Physiology and Pathophysiology of Carnosine
2013 Standout
Combination of high-pressure treatment, mild heating and holding time effects as a means of improving the barrier properties of gelatin-based packaging films using response surface modeling
2015
Microwave food processing—A review
2013 Standout
Capillary electrophoresis and microchip capillary electrophoresis with electrochemical and electrochemiluminescence detection
2007
Cardiovascular effects of Danshen
2007 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Room temperature ammonia sensors based on zinc oxide and functionalized graphite and multi-walled carbon nanotubes
2010
Aggregation-Induced Emission: Together We Shine, United We Soar!
2015 Standout
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
2003
Food Browning and Its Prevention: An Overview
1996
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Silymarin nanoparticle prevents paracetamol-induced hepatotoxicity
2011
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Milk thistle (Silybum marianum ): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases
2018
Inoculation of seed-borne fungus in the rhizosphere of Festuca arundinacea promotes hydrocarbon removal and pyrene accumulation in roots
2012
Review: Current international research into cellulosic fibres and composites
2001 Standout
Intelligent Packaging: Concepts and Applications
2005 Standout
Analysis of Phthalate Migration from Plastic Containers to Packaged Cooking Oil and Mineral Water
2010
Application of selected microbial consortia combined with inorganic and oleophilic fertilizers to recuperate oil-polluted soil using land farming technology
2011
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
2010 Standout
Electrogenerated Chemiluminescence and Its Biorelated Applications
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Pulp and Paper
1995
Anticancer potential of silymarin: from bench to bed side.
2007
Herbal Modulation of P‐Glycoprotein
2004
Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years
2017 Standout
Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
2011
Nanostructured Materials for Room‐Temperature Gas Sensors
2015 Standout
Functional properties of coffee and coffee by-products
2011
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of M. Voldřich being referenced
Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis
2007
Analysis of the active components of silymarin
2003
Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging
2000
Determination of biogenic amines by capillary zone electrophoresis with conductometric detection
2005
Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis
2006
Isotachophoretic determination of creatinine in meat and meat products
2000
Off-flavour Defects of Packed Waters and Soft Drinks
2009
Migration of nonylphenols from polymer packaging materials into food simulants
2009
Bioremediation of soil contaminated with polycyclic aromatic hydrocarbons (PAHs)
1996
Changes of properties of polymer packaging films during high pressure treatment
2003
HPLC determination of thiol-containing anti-browning additives in fruit and vegetable products
1995
The thermostability of paperboard food packing
1993
Changes of Antioxidant Capacity of Robusta Coffee during Roasting
2009