Citation Impact
Citing Papers
Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
2011
Polyphenols in foods are more complex than often thought
2005
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Enzymatic browning reactions in apple and apple products
1994
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Sample handling strategies for the determination of biophenols in food and plants
2002
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
2004 Standout
Flavonoid intake and risk of chronic diseases
2002 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
2008 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Heat Inactivation Kinetics of Apple Polyphenoloxidase and Activation of its Latent Form
1997
Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
2001
Influence of Domestic Processing and Storage on Flavonol Contents in Berries
2000
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
2006 Standout
Antioxidant Activity of Apple Peels
2003 Standout
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
2003 Standout
Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity
2003
Browning Susceptibility and Changes in Composition During Storage of Carambola Slices
1997
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)
1999
Antioxidant and Antiproliferative Activities of Strawberries
2003 Standout
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
2000
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
Changes in Polyphenol Concentrations and Polyphenol Oxidase Activity of Loquat (Eriobotrya japonica Lindl.) Fruits in Relation to Browning.
1998
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Composition of Phenolic Compounds in a Portuguese Pear (Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying
2002
The biochemistry and control of enzymatic browning
1995
DIETARY FLAVONOIDS : Bioavailability, Metabolic Effects, and Safety
2002 Standout
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
2005 Standout
Browning Inhibition in Fresh‐Cut Pears
1998
Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves
2011
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
2002
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
1998
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents
2002
Nutritional composition of five cultivars of chinese jujube
2006 Standout
Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp
1997
Changes in Phenolic Content in Fresh Ready‐to‐use Shredded Carrots during Storage
1993
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
2004 Standout
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
2000
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
2000
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Sample preparation in the determination of phenolic compounds in fruits
2000
Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden
2000
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
2000
Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids
2003 Standout
Enzymatic Browning of Model Solutions and Apple Phenolic Extracts by Apple Polyphenoloxidase
1995
Quantitation of Polyphenols in Different Apple Varieties
2004
Impact of biochemical pre-studies on specific metabolic engineering strategies of flavonoid biosynthesis in plant tissues
2003
Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins
2004
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
1999 Standout
Polyphenolic Composition of Raisins
2000
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of M. Tacchini being referenced
Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity
1997
Flavonoid metabolism in Forsythia flowers
1998
Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits
1995
Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity
1992