M. P. Serrano

A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Tetrazolium dyes as tools in cell biology: New insights into their cellular reduction

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study

Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed

Productive Performance and Egg Quality of Brown Egg-Laying Hens in the Late Phase of Production as Influenced by Level and Source of Calcium in the Diet

Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems

Effect of age on nutritional properties of Iberian wild red deer meat

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

Pea protein as a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits

[Limitations of the triphenyl tetrazol method in the assay of the viability of seeds with a high carbohydrate content].