Citation Impact
Citing Papers
Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality
2006
Commercial applications of microalgae
2006 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
2010 Standout
Safety assessment of DHA-rich microalgae from Schizochytrium sp. Part V: target animal safety/toxicity study in growing swine
2003
Shelf life and quality of pork and pork products with raised n-3 PUFA
2000
Principles of Physiology of Lipid Digestion
2005
Works of M. Øverland being referenced
Effect of Fish Oil on Growth Performance, Carcass Characteristics, Sensory Parameters, and Fatty Acid Composition in Pigs
1996
Effects of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs
1999
Lecithin in swine diets: I. Weanling pigs
1993