Citation Impact
Citing Papers
Polyphenol oxidases and peroxidases in fruits and vegetables
1981
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
The biological action of saponins in animal systems: a review
2002 Standout
Saponins, classification and occurrence in the plant kingdom
2006 Standout
Ursolic acid: An anti‐ and pro‐inflammatory triterpenoid
2008 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Lipolytic and oxidative changes in ‘Chorizo’ during ripening
1991
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Cardiovascular, antihyperlipidemic and antioxidant effects of oleanolic and ursolic acids in experimental hypertension
2003 Standout
Pharmacology of oleanolic acid and ursolic acid
1995 Standout
Quinoa: Nutritional, functional, and antinutritional aspects
2015 Standout
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages
1999 StandoutNobel
Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)
1992
n -Tridecane and trans-2-Heptenal in Scent Gland of the Rice Stink Bug Oebalus pugnax (F.)
1960 Science
Vibrational analysis of polyacetylene and copoly(acetylene+acetylene-d2): In-plane vibrations of t r a n s-polyene chains
1986 StandoutNobel
Structural chemistry of transition metal complexes of oximes
1974 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Chemistry of Nonenzymic Browning II
1965
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
1997 Standout
Odor and flavor compounds from lipids
1973
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Leaf Epicuticular Waxes
1967 StandoutScience
Ancient DNA: extraction, characterization, molecular cloning, and enzymatic amplification.
1989 StandoutNobel
Transition metal complexes of syn-phenyl-2-pyridylketoxime
1972
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Food applications of chitin and chitosans
1999 Standout
Geruchsstoffe von extrudiertem Hafermehl, Ver�nderungen bei der Lagerung
1993
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Prediction of Sorptional Equilibrium Data for Starch‐Containing Foodstuffs
1982
Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition
1990
Correlation of Pi-Electron Density with Vibrational Frequencies of Linear Polyenes
1971
Functional properties of proteins in foods: A survey
1976 Standout
Ginsenosides as host resistance factors in American ginseng (Panax quinquefolius)
2002
Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing
1991
Chenopodium quinoa—An Indian perspective
2005 Standout
Alfalfa Saponins and Their Implication in Animal Nutrition
1998
[30] DNA sequences from old tissue remains
1993 StandoutNobel
Über den Chemismus der Farbreaktion von 2‐Thiobarbitursäure mit Carbonyl‐Verbindungen
1961
Three-dimensional simulation of microwave heating coal sample with varying parameters
2015 Standout
Coffee, cocoa, and tea
1989
Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems
1966 Standout
Moisture Sorption Isotherm Characteristics of Food Products: A Review
2002 Standout
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Studying Oil Absorption in Restructured Potato Chips
2004
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
2005 Standout
Works of M. Nonaka being referenced
Variable sensitivity of Trichoderma viride to Medicago sativa saponins
1985
Separation and Identification of n-Alkanals, 2-Alkanones, 2-Alkenals, and 2,4-Alkadienals by Paper Chromatography and Direct Spectrophotometric Examination
1959
Notes - A Convenient Method for Synthesizing Normal Aliphatic 2,4-Dienals
1958
VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. II. COMPOUNDS VOLATILIZED WITH STEAM DURING COOKING
1960
Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (polyphenolase, monophenolase, peroxidase and catalase)
1978
The Infrared Absorption Spectra of the n-2 Trans, 4 Trans Dienaldehydes, C5 through C12
1963
Oil content of French fries as affected by blanch temperatures, fry temperatures and melting point of frying oils
1977
VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENT
1958
Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios
1978
Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles
1967