Citation Impact
Citing Papers
Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties
2019
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
2012
Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
2016
Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
2017
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of M. Mitek being referenced
EFFECT OF PROCESSING AND STORAGE CONDITIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF HIGHBUSH BLUEBERRY JAMS
2009
Stabilization of anthocyanin and skullcap flavone complexes – Investigations with computer simulation and experimental methods
2012
UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)
2017
Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts
2012