Immediate Impact

3 from Science/Nature 54 standout
Sub-graph 1 of 25

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Predicting and improving complex beer flavor through machine learning
2024 Standout
2 intermediate papers

Works of M. M. W. Etschmann being referenced

Cell factory applications of the yeastKluyveromyces marxianusfor the biotechnological production of natural flavour and fragrance molecules
2014
Biotechnological production of 2-phenylethanol
2002
and 1 more

Author Peers

Author Last Decade Papers Cites
M. M. W. Etschmann 581 291 205 386 11 857
J. Rabenhorst 645 725 225 333 8 1.1k
J. Richard Dickinson 415 136 92 495 11 785
F. Piñaga 277 252 197 472 19 781
Maria Parapouli 603 105 198 294 13 923
Ignacio de Ory 328 291 407 250 20 821
Siew Leng Tai 666 137 209 379 25 1.0k
Mark Levisson 835 151 291 129 23 1.0k
Xue Peng 475 223 194 168 28 1.1k
Daphna Havkin‐Frenkel 432 419 433 242 18 942
Lı́via Cordi 197 232 89 232 12 887

All Works

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Rankless by CCL
2026