Immediate Impact
3 from Science/Nature 54 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Predicting and improving complex beer flavor through machine learning
2024 Standout
Works of M. M. W. Etschmann being referenced
Cell factory applications of the yeastKluyveromyces marxianusfor the biotechnological production of natural flavour and fragrance molecules
2014
Biotechnological production of 2-phenylethanol
2002
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| M. M. W. Etschmann | 581 | 291 | 205 | 386 | 11 | 857 | |
| J. Rabenhorst | 645 | 725 | 225 | 333 | 8 | 1.1k | |
| J. Richard Dickinson | 415 | 136 | 92 | 495 | 11 | 785 | |
| F. Piñaga | 277 | 252 | 197 | 472 | 19 | 781 | |
| Maria Parapouli | 603 | 105 | 198 | 294 | 13 | 923 | |
| Ignacio de Ory | 328 | 291 | 407 | 250 | 20 | 821 | |
| Siew Leng Tai | 666 | 137 | 209 | 379 | 25 | 1.0k | |
| Mark Levisson | 835 | 151 | 291 | 129 | 23 | 1.0k | |
| Xue Peng | 475 | 223 | 194 | 168 | 28 | 1.1k | |
| Daphna Havkin‐Frenkel | 432 | 419 | 433 | 242 | 18 | 942 | |
| Lı́via Cordi | 197 | 232 | 89 | 232 | 12 | 887 |
All Works
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