Standout Papers
Citation Impact
Citing Papers
Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales
2001
Annual intercrops: an alternative pathway for sustainable agriculture.
2011 Standout
Antioxidant condensed tannins from Machilus pauhoi leaves
2011
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
2018
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Comparison of Carotenoid Components between GM and non-GM Papaya.
2001
Fluorescence sensing of chromium (VI) and ascorbic acid using graphitic carbon nitride nanosheets as a fluorescent “switch”
2014
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
2014
Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
2014
Daily Polyphenol Intake in France from Fruit and Vegetables
2006
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
2013
Bioactive compounds in banana and their associated health benefits – A review
2016
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Organic agriculture in the twenty-first century
2016 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
2010 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Heavy metal pollution in the environment and their toxicological effects on humans
2020 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment
2019
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
A review on g-C 3 N 4 -based photocatalysts
2016 Standout
Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple
2006
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
2010
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
2010
Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods
2011
Long-term effective microorganisms application promote growth and increase yields and nutrition of wheat in China
2013
Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells
2010
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal
2011
Reduced graphene oxide nanosheets functionalized with poly(styrene sulfonate) as a peroxidase mimetic in a colorimetric assay for ascorbic acid
2016
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
2013
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Vitamin C, Provitamin A Carotenoids, and Other Carotenoids in High-Pressurized Orange Juice during Refrigerated Storage
2002
Carbon Dioxide Expanded Ethanol Extraction: Solubility and Extraction Kinetics of α-Pinene and cis-Verbenol
2016
Genotype×cropping system interaction in climbing beans (Phaseolus vulgaris L.) grown as sole crop and in association with maize (Zea mays L.)
2006
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Evaluation of Ginkgo leaf extract as an eco-friendly corrosion inhibitor of X70 steel in HCl solution
2018 Standout
Comparison of antioxidant capacities and cytotoxicities of certain fruit peels
2006
Phenolic compounds within banana peel and their potential uses: A review
2017
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description—A review
2015
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Cutting Shape and Storage Temperature Affect Overall Quality of Fresh‐cut Papaya cv. ‘Maradol’
2005
Diseases in Intercropping Systems
2013 Standout
Effects of microwave heating on pigment composition and colour of fruit purees
1999
Interactions of bush bean intercropped with field and sweet maize
2001
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Regeneration of Fertile Plants from Callus in Phaseolus polyanthus Greenman (Year Bean)
2001
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
2010
Agricultural uses of plant biostimulants
2014 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Endophytic fungi from Peruvian highland and lowland habitats form distinctive and host plant-specific assemblages
2013
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
2013
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Recent technological advances for the determination of food authenticity
2006
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
2006 Standout
Carotenoids in yellow‐ and red‐fleshed papaya (Carica papaya L)
2003
Ultra-turrax based ultrasound-assisted extraction of five organic acids from honeysuckle (Lonicera japonica Thunb.) and optimization of extraction process
2016
Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products
2014
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties
2018
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
Musa paradisica peel extract as green corrosion inhibitor for mild steel in HCl solution
2014
Determination of antioxidant activity and phenolic compounds of Muntingia calabura Linn. peel by HPLC ‐DAD and UPLC ‐ESI ‐MS /MS
2017
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables
2011
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey
2018
Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
2014
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Diversity of Rhizobium-Phaseolus vulgaris symbiosis: overview and perspectives
2003 Standout
Recent advancements in natural dye applications: a review
2013 Standout
Uncovering Corn Adaptation to Intercrop with Bean by Selecting for System Yield in the Intercrop Environment
2004
Mango seed: Functional and nutritional properties
2016
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
2018
Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
2019
Variation in traits affecting nodulation of common bean under intercropping with maize and sole cropping
2001
Composition and bioactivity of tea flower polysaccharides obtained by different methods
2009
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of M. Lobo being referenced
Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments
2008
Effects of freezing and canning of papaya slices on their carotenoid composition
1996
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
2011
Carotenoid Pigments and Colour of Hermaphrodite and Female Papaya Fruits (Carica papaya L) cv Sunrise During Post-Harvest Ripening
1996
Detection of colour adulteration in cochineals by spectrophotometric determination of yellow and red pigment groups
2004
Polyphenol Oxidase from Spanish Hermaphrodite and Female Papaya Fruits (Carica papaya Cv. Sunrise, Solo Group)
1996
Distribution, diversity and environmental adaptation of highland papayas (Vasconcellea spp.) in tropical and subtropical America
2006
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
2009
Peroxidase and polyphenol oxidase in long-term frozen stored papaya slices. Differences among hermaphrodite and female papaya fruits
1998
Determination of vitamin C in tropical fruits: A comparative evaluation of methods
2005
Color Quality of Pigments in Cochineals (Dactylopius coccusCosta). Geographical Origin Characterization Using Multivariate Statistical Analysis
2004
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
2014
The effect of three organic pre-harvest treatments on Swiss chard (Beta vulgaris L. var. cycla L.) quality
2007
Improving Phaseolus genotypes for multiple cropping systems
1997
Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
2011
Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology
2007
Improvement of frozen banana ( Musa cavendishii , cv. Enana) colour by blanching: relationship between browning, phenols and polyphenol oxidase and peroxidase activities
1997
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
2011
Optimizing Conditions for the Extraction of Pigments in Cochineals (Dactylopius coccusCosta) Using Response Surface Methodology
2002
The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts
2010
Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple
2008